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Journal Abstract Search

126 related items for PubMed ID: 7305311

  • 21. Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese.
    Henri-Dubernet S, Desmasures N, Guéguen M.
    Can J Microbiol; 2008 Mar; 54(3):218-28. PubMed ID: 18388993
    [Abstract] [Full Text] [Related]

  • 22. Influence of growth conditions on the production of a bacteriocin by Lactococcus lactis subsp. lactis ST34BR, a strain isolated from barley beer.
    Todorov SD, Dicks LM.
    J Basic Microbiol; 2004 Mar; 44(4):305-16. PubMed ID: 15266603
    [Abstract] [Full Text] [Related]

  • 23. Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria.
    Tabasco R, García-Cayuela T, Peláez C, Requena T.
    Int J Food Microbiol; 2009 Jun 30; 132(2-3):109-16. PubMed ID: 19411126
    [Abstract] [Full Text] [Related]

  • 24. Electrophoretic pattern of peptidoglycan hydrolases, a new tool for bacterial species identification: application to 10 Lactobacillus species.
    Lortal S, Valence F, Bizet C, Maubois JL.
    Res Microbiol; 1997 Jun 30; 148(6):461-74. PubMed ID: 9765824
    [Abstract] [Full Text] [Related]

  • 25. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
    Topisirovic L, Kojic M, Fira D, Golic N, Strahinic I, Lozo J.
    Int J Food Microbiol; 2006 Dec 01; 112(3):230-5. PubMed ID: 16764959
    [Abstract] [Full Text] [Related]

  • 26. Therapeutic enhancement of newly derived bacteriocins against Giardia lamblia.
    Amer EI, Mossallam SF, Mahrous H.
    Exp Parasitol; 2014 Nov 01; 146():52-63. PubMed ID: 25300763
    [Abstract] [Full Text] [Related]

  • 27. Resistance to antimicrobial agents in lactobacilli isolated from caper fermentations.
    Pérez Pulido R, Omar NB, Lucas R, Abriouel H, Martínez Cañamero M, Gálvez A.
    Antonie Van Leeuwenhoek; 2005 Nov 01; 88(3-4):277-81. PubMed ID: 16284934
    [Abstract] [Full Text] [Related]

  • 28. Purification and characterization of the Lactobacillus acidophilus bacteriocin lactacin B.
    Barefoot SF, Klaenhammer TR.
    Antimicrob Agents Chemother; 1984 Sep 01; 26(3):328-34. PubMed ID: 6439113
    [Abstract] [Full Text] [Related]

  • 29. Metabolic activities of Lactobacillus spp. strains isolated from kefir.
    Yüksekdag ZN, Beyath Y, Aslim B.
    Nahrung; 2004 Jun 01; 48(3):218-20. PubMed ID: 15285115
    [Abstract] [Full Text] [Related]

  • 30. Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118.
    Corr SC, Li Y, Riedel CU, O'Toole PW, Hill C, Gahan CG.
    Proc Natl Acad Sci U S A; 2007 May 01; 104(18):7617-21. PubMed ID: 17456596
    [Abstract] [Full Text] [Related]

  • 31. [Classification of domestic probiotic cultures of Lactobacillus genus].
    Botina SG, Klimina KM, Koroban NV, Zinchenko VV, Danilenko VN.
    Zh Mikrobiol Epidemiol Immunobiol; 2010 May 01; (5):3-7. PubMed ID: 21061569
    [Abstract] [Full Text] [Related]

  • 32. Antimicrobial potential of probiotic lactic acid bacteria.
    Avonts L, De Vuyst L.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 May 01; 66(3b):543-50. PubMed ID: 15954651
    [Abstract] [Full Text] [Related]

  • 33. [Lactic bacteria in the digestive tract of poultry].
    Kovalenko NK, Golovach TN, Kvasnikov EI.
    Mikrobiologiia; 1989 May 01; 58(1):137-43. PubMed ID: 2761452
    [Abstract] [Full Text] [Related]

  • 34. Detection of bacteriocins produced by Lactobacillus plantarum strains isolated from different foods.
    Atrih A, Rekhif N, Michel M, Lefebvre G.
    Microbios; 1993 May 01; 75(303):117-23. PubMed ID: 8412846
    [Abstract] [Full Text] [Related]

  • 35. Partial characterization of bacteriocins produced by human Lactococcus lactis and Pediococccus acidilactici isolates.
    Millette M, Dupont C, Archambault D, Lacroix M.
    J Appl Microbiol; 2007 Jan 01; 102(1):274-82. PubMed ID: 17184344
    [Abstract] [Full Text] [Related]

  • 36. Influence of vitamins and osmolites on growth and bacteriocin production by Lactobacillus salivarius CRL 1328 in a chemically defined medium.
    Vera Pingitore E, Hebert EM, Sesma F, Nader-Macías ME.
    Can J Microbiol; 2009 Mar 01; 55(3):304-10. PubMed ID: 19370073
    [Abstract] [Full Text] [Related]

  • 37. Mode of action of lactocin 705, a two-component bacteriocin from Lactobacillus casei CRL705.
    Castellano P, Raya R, Vignolo G.
    Int J Food Microbiol; 2003 Aug 15; 85(1-2):35-43. PubMed ID: 12810269
    [Abstract] [Full Text] [Related]

  • 38. Comparison of proteolytic activities in various lactobacilli.
    Sasaki M, Bosman BW, Tan PS.
    J Dairy Res; 1995 Nov 15; 62(4):601-10. PubMed ID: 8568030
    [Abstract] [Full Text] [Related]

  • 39. Effect of Lactobacillus plantarum bacteriocin on gram-negative rods.
    Laniewska-Moroz L, Dajnowiec M, Warmińska-Radyko I.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Nov 15; 66(3b):597-600. PubMed ID: 15954662
    [Abstract] [Full Text] [Related]

  • 40. [Bacteriocinogenesis by Lactobacillus salivarius, L. jugurti, L. helveticus and L. lactis].
    Filippov VA, Rubanenko EB.
    Zh Mikrobiol Epidemiol Immunobiol; 1975 Nov 15; (11):131. PubMed ID: 1221693
    [No Abstract] [Full Text] [Related]

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