These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

270 related items for PubMed ID: 730647

  • 21. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y, Zhao YF, Li ZJ, Zhang G, Wu Y.
    Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
    [Abstract] [Full Text] [Related]

  • 22. Simple method for the determination of alkaloids in cocoa using paper chromatography and UV spectrometry.
    Sjöberg AM, Rajama J.
    J Chromatogr; 1984 Jul 06; 295(1):291-4. PubMed ID: 6470088
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. Liquid chromatographic determination of aflatoxins in artificially contaminated cocoa beans.
    Hurst WJ, Lenovich LM, Martin RA.
    J Assoc Off Anal Chem; 1982 Jul 06; 65(4):888-91. PubMed ID: 7118794
    [Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. [New method for identification and determination of purine bases in the cocoa. I].
    Cuzzoni MT, Gazzani G.
    Farmaco Prat; 1972 Oct 06; 27(10):564-71. PubMed ID: 4634908
    [No Abstract] [Full Text] [Related]

  • 31. Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates.
    Alañón ME, Castle SM, Siswanto PJ, Cifuentes-Gómez T, Spencer JP.
    Food Chem; 2016 Oct 01; 208():177-84. PubMed ID: 27132838
    [Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33. [Direct determination of purine bases in tea by reversed-phase high performance liquid chromatography].
    Ding M, Yang H, Xiao S, Chen P.
    Se Pu; 1999 Sep 01; 17(5):459-61. PubMed ID: 12552883
    [Abstract] [Full Text] [Related]

  • 34. A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometry.
    Bartella L, Di Donna L, Napoli A, Siciliano C, Sindona G, Mazzotti F.
    Food Chem; 2019 Apr 25; 278():261-266. PubMed ID: 30583372
    [Abstract] [Full Text] [Related]

  • 35. Determination of caffeine, theophylline and theobromine in serum and saliva using high-performance liquid chromatography.
    Scott NR, Chakraborty J, Marks V.
    Ann Clin Biochem; 1984 Mar 25; 21 ( Pt 2)():120-4. PubMed ID: 6712142
    [Abstract] [Full Text] [Related]

  • 36. [Assay of caffeine, theobromine, catechin and epicatechin by high performance liquid chromatography in an extract of fresh stabilized cola seeds].
    Maillard C, Ollivier B, Balansard G, De Meo M.
    Ann Pharm Fr; 1986 Mar 25; 44(6):495-500. PubMed ID: 3039896
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans.
    Dang YKT, Nguyen HVH.
    Plant Foods Hum Nutr; 2019 Mar 25; 74(1):54-60. PubMed ID: 30368643
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 14.