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6. Residues analysis of post-harvest imidazole fungicides in citrus fruit by HPLC and GLC. Lafuente MT, Tadeo JL. Int J Environ Anal Chem; 1985; 22(1-2):99-108. PubMed ID: 4077370 [Abstract] [Full Text] [Related]
9. The effect of home processing on postharvest fungicide residues in citrus fruit: residues of imazalil, 2-phenylphenol and thiabendazole in 'home-made' marmalade, prepared from late Valencia oranges. Friar PM, Reynolds SL. Food Addit Contam; 1994; 11(1):57-70. PubMed ID: 8181633 [Abstract] [Full Text] [Related]
11. Application of an improved steam distillation procedure in residue analysis. Part. II. Determination of 2-phenylphenol in citrus fruits by a spectrophotometric method. Tanaka A, Nose N, Hirose A, Watanabe A. Analyst; 1981 Jan; 106(1258):94-9. PubMed ID: 7469030 [No Abstract] [Full Text] [Related]