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Journal Abstract Search

110 related items for PubMed ID: 730958

  • 1. Thin-layer chromatographic system for identification and quantitation of potato tuber glycoalkaloids.
    Cadle LS, Stelzig DA, Harper KL, Young RJ.
    J Agric Food Chem; 1978; 26(6):1453-4. PubMed ID: 730958
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  • 3. [On the determination of the solanum alkaloide solanine and chaconine (author's transl)].
    Roosen-Runge C, Schneider E.
    Z Lebensm Unters Forsch; 1977 Jun 30; 164(2):96-7. PubMed ID: 888581
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  • 4. Analysis of mixtures of solanidine and demissidine glycoalkaloids containing identical carbohydrate units.
    Osman SF, Sinden SL.
    J Agric Food Chem; 1977 Jun 30; 25(4):955-7. PubMed ID: 881520
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  • 6. Varietal and environmental effect on the glycoalkaloid content of potato (Solanum tuberosum L.).
    Uppal DS.
    Plant Foods Hum Nutr; 1987 Jun 30; 37(4):333-40. PubMed ID: 3507005
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  • 7. Simultaneous determination of three steroidal glycoalkaloids in Solanum xanthocarpum by high performance thin layer chromatography.
    Shanker K, Gupta S, Srivastava P, Srivastava SK, Singh SC, Gupta MM.
    J Pharm Biomed Anal; 2011 Feb 20; 54(3):497-502. PubMed ID: 20965683
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  • 8. Inheritance of morphological characters and glycoalkaloids in potatoes of somatic hybrids between dihaploid Solanum acauleand tetraploid Solanum tuberosum.
    Kozukue N, Misoo S, Yamada T, Kamijima O, Friedman M.
    J Agric Food Chem; 1999 Oct 20; 47(10):4478-83. PubMed ID: 10552837
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  • 11. Phytochemical investigation of Solanum iaciniatum Aiton lipid fraction.
    Ahmed SS, Hammoda FM, Rizk AM.
    Pharmazie; 1977 Jan 20; 32(1):47. PubMed ID: 840879
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  • 13. Solasodine levels in Solanum sisymbriifolium Lam.
    Subramani J, Josekutty PC, Mehta AR, Bhatt PN.
    Indian J Exp Biol; 1989 Feb 20; 27(2):189. PubMed ID: 2807409
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  • 15. High-performance liquid chromatographic separation of potato glycoalkaloids using a radially compressed amino column.
    Bushway RJ.
    J Chromatogr; 1982 Sep 24; 247(1):180-3. PubMed ID: 7142348
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  • 16. Rapid screening of ascorbic acid, glycoalkaloids, and phenolics in potato using high-performance liquid chromatography.
    Shakya R, Navarre DA.
    J Agric Food Chem; 2006 Jul 26; 54(15):5253-60. PubMed ID: 16848503
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  • 17. [Production of solasodine by microbial hydrolysis of the glycoalkaloids of Solanum eleagnofolium Cav. A comparative study with chemical hydrolysis].
    Rodríguez J, Segovia R, Zamarbide de Sosa G, Ertola R.
    Rev Latinoam Microbiol; 1987 Jul 26; 29(4):385-90. PubMed ID: 3508323
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