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Pubmed for Handhelds

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Journal Abstract Search

114 related items for PubMed ID: 7310127

  • 21.
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  • 22. Comparison of a fluorogenic assay with a conventional method for rapid detection of Vibrio parahaemolyticus in seafoods.
    Venkateswaran K, Kurusu T, Satake M, Shinoda S.
    Appl Environ Microbiol; 1996 Sep; 62(9):3516-20. PubMed ID: 8795246
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  • 23. A bacteriological study of some frozen and nonfrozen foods.
    Seng LY, Jegathesan M.
    Southeast Asian J Trop Med Public Health; 1977 Dec; 8(4):437-46. PubMed ID: 351818
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  • 27. [Hygienic and commercial quality of Senegalese frozen shrimp].
    Seydi M, Niang PN.
    Dakar Med; 1993 Dec; 38(1):17-22. PubMed ID: 7882843
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  • 28. Comparative evaluation of a chromogenic agar medium-PCR protocol with a conventional method for isolation of Vibrio parahaemolyticus strains from environmental and clinical samples.
    Canizalez-Roman A, Flores-Villaseñor H, Zazueta-Beltran J, Muro-Amador S, León-Sicairos N.
    Can J Microbiol; 2011 Feb; 57(2):136-42. PubMed ID: 21326355
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  • 29. Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters.
    Ye M, Huang Y, Gurtler JB, Niemira BA, Sites JE, Chen H.
    Int J Food Microbiol; 2013 May 15; 163(2-3):146-52. PubMed ID: 23545264
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  • 30. Occurrence and molecular characterisation of Vibrio parahaemolyticus in crustaceans commercialised in Venice area, Italy.
    Caburlotto G, Suffredini E, Toson M, Fasolato L, Antonetti P, Zambon M, Manfrin A.
    Int J Food Microbiol; 2016 Mar 02; 220():39-49. PubMed ID: 26773255
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  • 31. Prevalence and quantification of pathogenic Vibrio parahaemolyticus during shrimp culture in Thailand.
    Yingkajorn M, Mitraparp-Arthorn P, Nuanualsuwan S, Poomwised R, Kongchuay N, Khamhaeng N, Vuddhakul V.
    Dis Aquat Organ; 2014 Dec 02; 112(2):103-11. PubMed ID: 25449321
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  • 32. Detection of Vibrio parahaemolyticus in tropical shellfish by SYBR green real-time PCR and evaluation of three enrichment media.
    Tyagi A, Saravanan V, Karunasagar I, Karunasagar I.
    Int J Food Microbiol; 2009 Feb 15; 129(2):124-30. PubMed ID: 19106013
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  • 36. The first reported case from Panamá of acute gastroenteritis caused by Vibrio parahaemolyticus.
    Kourany M, Vásquez MA.
    Am J Trop Med Hyg; 1975 Jul 15; 24(4):638-40. PubMed ID: 1171633
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  • 38. Reduction of infection risk mediated by co-culturing Vibrio parahaemolyticus and Listeria monocytogenes in refrigerated cooked shrimp.
    Niu B, Mu L, Xiao L, Zhang Z, Malakar PK, Liu H, Pan Y, Zhao Y.
    J Sci Food Agric; 2018 Sep 15; 98(12):4454-4461. PubMed ID: 29457648
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  • 39. Evaluation of methods for enumeration of Vibrio parahaemolyticus from seafood.
    Karunasagar I, Venugopal MN, Karunasagar I, Segar K.
    Appl Environ Microbiol; 1986 Sep 15; 52(3):583-5. PubMed ID: 3767361
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  • 40. The microbiology of cooked prawns and shrimps on retail sale.
    Greenwood MH, Coetzee EF, Ford BM, Gill P, Hooper WL, Matthews SC, Patrick S.
    J Hyg (Lond); 1985 Jun 15; 94(3):319-26. PubMed ID: 3891850
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