These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


48 related items for PubMed ID: 731029

  • 1. Guar gum--its acceptability to diabetic patients when incorporated into baked food products.
    Tredger J, Ransley J.
    J Hum Nutr; 1978 Dec; 32(6):427-32. PubMed ID: 731029
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of guar biscuits for use in the management of diabetes: tests of physiological effects and palatability in non-diabetic volunteers.
    Ellis PR, Kamalanathan T, Dawoud FM, Strange RN, Coultate TP.
    Eur J Clin Nutr; 1988 May; 42(5):425-35. PubMed ID: 2840279
    [Abstract] [Full Text] [Related]

  • 3. Guar gum is not a panacea in diabetes management.
    Carroll DG, Dykes V, Hodgson W.
    N Z Med J; 1981 May 13; 93(683):292-4. PubMed ID: 6265843
    [Abstract] [Full Text] [Related]

  • 4. Guar gum, dietary fiber and diabetes.
    Med Lett Drugs Ther; 1979 Jun 15; 21(12):51-2. PubMed ID: 449840
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Guar crispbread in the diabetic diet.
    Cohen M, Martin FI.
    Br Med J; 1979 Mar 03; 1(6163):616-7. PubMed ID: 427479
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. High-fibre foods: a feasibility study using guar gum.
    Hill MA, Leeds AR.
    J Hum Nutr; 1979 Aug 03; 33(4):253-8. PubMed ID: 479586
    [Abstract] [Full Text] [Related]

  • 12. Effects of different emulsifier types, fat contents, and gum types on retardation of staling of microwave-baked cakes.
    Seyhun N, Sumnu G, Sahin S.
    Nahrung; 2003 Aug 03; 47(4):248-51. PubMed ID: 13678263
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Effects of a gel forming dietary fiber, guar gum, on the absorption of glibenclamide and metabolic control and serum lipids in patients with non-insulin-dependent (type 2) diabetes.
    Uusitupa M, Södervik H, Silvasti M, Karttunen P.
    Int J Clin Pharmacol Ther Toxicol; 1990 Apr 03; 28(4):153-7. PubMed ID: 2110937
    [Abstract] [Full Text] [Related]

  • 16. [1-year study on the effect of guar on carbohydrate and lipid metabolism as well as tolerability in ambulatory glibenclamide-treated patients with diabetes mellitus].
    Klimm HD, Vollmar J, Bräuning C.
    Beitr Infusionther Klin Ernahr; 1983 Apr 03; 12():206-15. PubMed ID: 6316912
    [No Abstract] [Full Text] [Related]

  • 17. [Granulated guar-gum (Slocose) for non-insulin dependent diabetic patients].
    Rasmussen LP, Damsgaard EM, Iversen S.
    Ugeskr Laeger; 1981 May 11; 143(20):1267-70. PubMed ID: 6270862
    [No Abstract] [Full Text] [Related]

  • 18. Long term effects of guar gum on metabolic control, serum cholesterol and blood pressure levels in type 2 (non-insulin-dependent) diabetic patients with high blood pressure.
    Uusitupa M, Tuomilehto J, Karttunen P, Wolf E.
    Ann Clin Res; 1984 May 11; 16 Suppl 43():126-31. PubMed ID: 6398982
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Hypoglycaemic effect of guar gum.
    Upadhyaya AC, Raghuram TC, Krishnaswamy K.
    J Assoc Physicians India; 1988 Nov 11; 36(11):679-80. PubMed ID: 2854826
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 3.