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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

305 related items for PubMed ID: 7313463

  • 21. [Results of determining polychlorinated biphenyl residue levels in the edible parts of fishes from the southern Baltic Sea and in fish products].
    Falandysz J.
    Rocz Panstw Zakl Hig; 1986; 37(1):8-16. PubMed ID: 3088713
    [No Abstract] [Full Text] [Related]

  • 22. [Consumption of fish and fishery products in Poland--analysis of benefits and risks].
    Kołodziejczyk M.
    Rocz Panstw Zakl Hig; 2007; 58(1):287-93. PubMed ID: 17711124
    [Abstract] [Full Text] [Related]

  • 23. Histamine levels in commercially important fresh and processed fish of Oman with reference to international standards.
    Yesudhason P, Al-Zidjali M, Al-Zidjali A, Al-Busaidi M, Al-Waili A, Al-Mazrooei N, Al-Habsi S.
    Food Chem; 2013 Oct 15; 140(4):777-83. PubMed ID: 23692766
    [Abstract] [Full Text] [Related]

  • 24. Collaborative study of a method for the determination of trimethylamine nitrogen in fish.
    Boland FE, Paige DD.
    J Assoc Off Anal Chem; 1971 May 15; 54(3):725-7. PubMed ID: 5170737
    [No Abstract] [Full Text] [Related]

  • 25. Histamine (?) toxicity from fish products.
    Arnold SH, Brown WD.
    Adv Food Res; 1978 May 15; 24():113-54. PubMed ID: 367111
    [No Abstract] [Full Text] [Related]

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  • 29. [Method for determination of histamine in food by LC-MS/MS].
    Ohtsubo Y, Kurooka H, Tada H, Manabe N.
    Shokuhin Eiseigaku Zasshi; 2014 May 15; 55(2):103-9. PubMed ID: 24990556
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  • 32. [The content of biogenic amines in canned fish from the Turkish market].
    Erkan N, Helle N, Ozden O.
    Berl Munch Tierarztl Wochenschr; 2001 May 15; 114(7-8):241-5. PubMed ID: 11505795
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  • 33. [Nitrosamine content in raw and smoked fish].
    Gorelova ND, Dikun PP.
    Vopr Onkol; 1975 May 15; 21(1):77-80. PubMed ID: 1114777
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  • 39. [Residue examination in fishes].
    Kittelberger F.
    Tierarztl Prax; 1973 May 15; 1(4):465-79. PubMed ID: 4806284
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  • 40. [Carcinogenic N-nitroso compounds in food products].
    Bogovskiĭ PA.
    Vopr Pitan; 1981 May 15; (2):3-5. PubMed ID: 7018080
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