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3. The effects of dietary tryptophan levels on growth and metabolism of rainbow trout (Salmo gairdneri). Walton MJ, Coloso RM, Cowey CB, Adron JW, Knox D. Br J Nutr; 1984 Mar; 51(2):279-87. PubMed ID: 6422981 [Abstract] [Full Text] [Related]
4. Some effects of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidation in rainbow trout (Salmo gairdneri). Bell JG, Cowey CB, Adron JW, Shanks AM. Br J Nutr; 1985 Jan; 53(1):149-57. PubMed ID: 4063258 [Abstract] [Full Text] [Related]
10. Evaluation of the net energy value of glucose (cerelose) and maize starch in diets for rainbow trout (Salmo gairdneri). Hilton JW, Atkinson JL, Slinger SJ. Br J Nutr; 1987 Nov; 58(3):453-61. PubMed ID: 3689746 [Abstract] [Full Text] [Related]
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19. Isolation and characterization of hepatic metallothionein from rainbow trout (Salmo gairdneri). Ley HL, Failla ML, Cherry DS. Comp Biochem Physiol B; 1983 Dec; 74(3):507-13. PubMed ID: 6839717 [Abstract] [Full Text] [Related]
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