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Journal Abstract Search
142 related items for PubMed ID: 7319133
1. The bioavailability of erythromycin stearate versus enteric-coated erythromycin base when taken immediately before and after food. Clayton D, Leslie A. J Int Med Res; 1981; 9(6):470-7. PubMed ID: 7319133 [Abstract] [Full Text] [Related]
2. The influence of food on the bioavailability of new formulations of erythromycin stearate and base. Rutland J, Berend N, Marlin GE. Br J Clin Pharmacol; 1979 Oct; 8(4):343-7. PubMed ID: 508509 [Abstract] [Full Text] [Related]
5. Bioinequivalence of erythromycin ethylsuccinate and enteric-coated erythromycin pellets following multiple oral doses. Yakatan GJ, Rasmussen CE, Feis PJ, Wallen S. J Clin Pharmacol; 1985 Oct; 25(1):36-42. PubMed ID: 3871797 [Abstract] [Full Text] [Related]
6. Tolerance and efficacy of erythromycin stearate tablets versus enteric-coated erythromycin base capsules in the treatment of patients with acne vulgaris. Bleeker J. J Int Med Res; 1983 Oct; 11(1):38-41. PubMed ID: 6219902 [Abstract] [Full Text] [Related]
7. Influence of study design in assessing food effects on absorption of erythromycin base and erythromycin stearate. DiSanto AR, Chodos DJ. Antimicrob Agents Chemother; 1981 Aug; 20(2):190-6. PubMed ID: 7283417 [Abstract] [Full Text] [Related]
11. Effect of food on absorption of erythromycin. A study of two derivatives, the stearate and the base. Malmborg AS. J Antimicrob Chemother; 1979 Sep; 5(5):591-9. PubMed ID: 500517 [Abstract] [Full Text] [Related]