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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

104 related items for PubMed ID: 7323296

  • 1. Maillard reactions in food. Chemical, physiologial and technological aspects.
    Prog Food Nutr Sci; 1981; 5(1-6):1-501. PubMed ID: 7323296
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  • 2. Physiological and safety aspects of Maillard browning of foods.
    Lee TC, Kimiagar M, Pintauro SJ, Chichester CO.
    Prog Food Nutr Sci; 1981; 5(1-6):243-56. PubMed ID: 7034050
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  • 5. [Changes in foods caused by technologic procedures].
    Matissek R, Baltes W.
    Z Hautkr; 1987; 62 Suppl 1():22-35. PubMed ID: 3442081
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  • 13. Energy-modification of standardized quantity recipes.
    Unklesbay N, Unklesbay K.
    J Am Diet Assoc; 1980 Mar; 76(3):258-63. PubMed ID: 7391461
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  • 14. [Dietary safety and new products].
    Rosset R.
    Bull Acad Natl Med; 1988 May; 172(5):687-92. PubMed ID: 3056581
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  • 16. [The use of "sous vide" technology in the packaging of chilled and ready to serve food].
    Zalewski S.
    Rocz Panstw Zakl Hig; 1999 May; 50(2):163-9. PubMed ID: 10523935
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  • 17. Manipulating the combined pressure-temperature stability of alpha-amylases from Bacillus species in the high pressure pasteurization range by the use of solvent engineering.
    Grauwet T, Van der Plancken I, Hendrickx M, Van Loey A.
    Commun Agric Appl Biol Sci; 2008 May; 73(1):61-5. PubMed ID: 18831246
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  • 18. [Diet of our time behind inflammation and disease development. Heating of food produces dysfunctional proteins which accumulates in the body].
    Bengmark S.
    Lakartidningen; 2007 Dec 19; 104(51-52):3873-7. PubMed ID: 18232529
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  • 19. Current status of acrylamide research in food: measurement, safety assessment, and formation.
    Blank I.
    Ann N Y Acad Sci; 2005 Jun 19; 1043():30-40. PubMed ID: 16037219
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  • 20. Conditions and constraints of food processing in space.
    Fu B, Nelson PE.
    Food Technol; 1994 Sep 19; 48(9):113-22, 127, 204. PubMed ID: 11539930
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