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Journal Abstract Search

187 related items for PubMed ID: 7331227

  • 1. [Microbiological studies in poultry meat production].
    Monov G.
    Vet Med Nauki; 1981; 18(6):42-7. PubMed ID: 7331227
    [Abstract] [Full Text] [Related]

  • 2. [Hygienic research on meat-dressing shops and enterprises].
    Kaloianov I, Monov G, Ionova I, Kunev Zh, Petkov R.
    Vet Med Nauki; 1987; 24(7):49-58. PubMed ID: 3672919
    [Abstract] [Full Text] [Related]

  • 3. The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant.
    Gill CO, Moza LF, Badoni M, Barbut S.
    Int J Food Microbiol; 2006 Jul 15; 110(2):187-93. PubMed ID: 16793158
    [Abstract] [Full Text] [Related]

  • 4. [Microbiological study in pork production].
    Kunev Zh, Ionova I, Milev M, Dokov Ts, Pavlov A.
    Vet Med Nauki; 1981 Jul 15; 18(8):81-6. PubMed ID: 7340112
    [Abstract] [Full Text] [Related]

  • 5. [Cleansing and disinfecting the skin of calves in veal production].
    Milev M, Kunev Zh, Pavlov A, Marinova Ts, Iordanov I.
    Vet Med Nauki; 1981 Jul 15; 18(6):36-41. PubMed ID: 7331226
    [Abstract] [Full Text] [Related]

  • 6. [Physical methods (ultrasound) and disinfecting agents for decontaminating the water in poultry meat processing].
    Ionova I, Kunev Zh, Mladenov M, Diakov G.
    Vet Med Nauki; 1981 Jul 15; 18(4):99-105. PubMed ID: 7314447
    [Abstract] [Full Text] [Related]

  • 7. [Presence of salmonellae and coliform bacteria in ground meat and the sources of its contamination].
    Ionova I, Monov G, Kholodenko V, Tanev M, Raulova I.
    Vet Med Nauki; 1981 Jul 15; 18(6):69-75. PubMed ID: 7036517
    [Abstract] [Full Text] [Related]

  • 8. [Contamination of butchered poultry with psychrophilic and psychrotrophic microorganisms].
    Ivanova S.
    Vet Med Nauki; 1984 Jul 15; 21(10):51-8. PubMed ID: 6531860
    [Abstract] [Full Text] [Related]

  • 9. [Microbiological studies of pheasant meat].
    Petkov R, Gogov I, Lozenski V.
    Vet Med Nauki; 1984 Jul 15; 21(7-8):100-5. PubMed ID: 6506454
    [Abstract] [Full Text] [Related]

  • 10. Effect of boiling water carcass immersion on aerobic bacteria counts of poultry skin and processed ground poultry meat.
    Tompkins NM, Avens JS, Kendall PA, Salman MD.
    Zoonoses Public Health; 2008 Jun 15; 55(5):235-41. PubMed ID: 18399942
    [Abstract] [Full Text] [Related]

  • 11. [Evaluation of the quality of poultry meat and its processing for vacuum packaging].
    Swiderski F, Russel S, Waszkiewicz-Robak B, Cholewińska E.
    Rocz Panstw Zakl Hig; 1997 Jun 15; 48(2):193-200. PubMed ID: 9381083
    [Abstract] [Full Text] [Related]

  • 12. [Contamination of broiler chickens by Salmonella during processing in a number of poultry-processing plants (author's transl)].
    Notermans S, Van Leusden FM, Van Schothorst M, Kampelmacher EH.
    Tijdschr Diergeneeskd; 1975 Mar 01; 100(5):259-64. PubMed ID: 1145600
    [Abstract] [Full Text] [Related]

  • 13. [Microfloral study of beef in refrigeration and storage].
    Pavlov A.
    Vet Med Nauki; 1979 Mar 01; 16(3):8-14. PubMed ID: 524752
    [Abstract] [Full Text] [Related]

  • 14. [Changes in the microbial picture during the production of poultry salami].
    Pipová M, Turek P, Laciaková A, Ivanová M, Plachá I.
    Vet Med (Praha); 1997 Mar 01; 42(3):81-5. PubMed ID: 9182395
    [Abstract] [Full Text] [Related]

  • 15. [Change in the quantity of coliform and Proteus bacteria during the ripening of raw, nonperishable meat products].
    Iordanov I, Delchev Kh.
    Vet Med Nauki; 1977 Mar 01; 14(9):52-8. PubMed ID: 343357
    [Abstract] [Full Text] [Related]

  • 16. [Hygiene of meat production and processing].
    Reuter G.
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1986 Dec 01; 183(1):1-22. PubMed ID: 3107254
    [Abstract] [Full Text] [Related]

  • 17. [Microbiological research on the meat and liver from fattened geese].
    Kostadinov K, Monov G.
    Vet Med Nauki; 1985 Dec 01; 22(9):85-8. PubMed ID: 4082498
    [Abstract] [Full Text] [Related]

  • 18. [Cross-infection during scalding and plucking of broiler chickens (author's transl)].
    Mulder RW, Dorresteijn LW, Van der Broek J.
    Tijdschr Diergeneeskd; 1977 May 15; 102(10):619-29. PubMed ID: 325684
    [Abstract] [Full Text] [Related]

  • 19. Contamination of turkey carcasses by thermotolerant species of Campylobacter during postslaughter processing.
    Wysok B, Uradziński J.
    Pol J Vet Sci; 2009 May 15; 12(2):259-62. PubMed ID: 19645358
    [Abstract] [Full Text] [Related]

  • 20. Proximate sources of bacteria on boneless loins prepared from routinely processed and detained carcasses at a pork packing plant.
    Gill CO, Landers C.
    Int J Food Microbiol; 2004 Dec 15; 97(2):171-8. PubMed ID: 15541803
    [Abstract] [Full Text] [Related]

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