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PUBMED FOR HANDHELDS

Journal Abstract Search


212 related items for PubMed ID: 7331230

  • 1. [Methods for the control of disinfection in meat-packing plants].
    Kunev Zh, Milev M, Pavlov A, Denchev T, Iordanov I.
    Vet Med Nauki; 1981; 18(6):76-81. PubMed ID: 7331230
    [Abstract] [Full Text] [Related]

  • 2. [Cleansing and disinfecting the skin of calves in veal production].
    Milev M, Kunev Zh, Pavlov A, Marinova Ts, Iordanov I.
    Vet Med Nauki; 1981; 18(6):36-41. PubMed ID: 7331226
    [Abstract] [Full Text] [Related]

  • 3. [Agents and methods for the disinfection of the integument of animals before slaughter].
    Iordanov I, Iovchev E.
    Vet Med Nauki; 1977; 14(7):69-74. PubMed ID: 341498
    [Abstract] [Full Text] [Related]

  • 4. [Hygienic research on meat-dressing shops and enterprises].
    Kaloianov I, Monov G, Ionova I, Kunev Zh, Petkov R.
    Vet Med Nauki; 1987; 24(7):49-58. PubMed ID: 3672919
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  • 5. [Hygienic studies of the manufacture of pasteurized and sterilized canned meat products].
    Marinova Ts.
    Vet Med Nauki; 1977; 14(3):68-72. PubMed ID: 906310
    [Abstract] [Full Text] [Related]

  • 6. [Disinfection of the sewage from plants in the production of meat and bone meal].
    Son KN, Prokopenko AA, Krivopishin IP.
    Veterinariia; 1979; (2):22-3. PubMed ID: 433133
    [No Abstract] [Full Text] [Related]

  • 7. [Microbiological study in pork production].
    Kunev Zh, Ionova I, Milev M, Dokov Ts, Pavlov A.
    Vet Med Nauki; 1981; 18(8):81-6. PubMed ID: 7340112
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  • 9. [Cleaning and disinfection in the production, distribution and kitchen preparation of meat].
    Wenzel S.
    Schweiz Arch Tierheilkd; 1985 Feb; 127(2):155-60. PubMed ID: 3983608
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  • 12. [The Salmonella problem in carcass-rendering plants. 3. Prevention of recontamination of the "clean side" with salmonellas by cleaning and disinfection].
    Strauch D, König W, Schmittdiel E, Philipp W, Schellner H.
    Berl Munch Tierarztl Wochenschr; 1981 May 15; 94(10):198-201. PubMed ID: 7271731
    [No Abstract] [Full Text] [Related]

  • 13. Suitability of two commercial preparations for disinfections against methicillin-resistant Staphylococcus aureus in veterinary medicine.
    Yilmaz A, Kaleta EF.
    Dtsch Tierarztl Wochenschr; 2009 May 15; 116(5):180-5. PubMed ID: 19462641
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  • 15. [Processing of items in a meat combine].
    Dmitrieva VV.
    Veterinariia; 1978 Apr 15; (4):29-31. PubMed ID: 654091
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  • 18. [Resistance of bacteria isolated from milking equipment to disinfectants].
    Wiszniewska A, Szteyn J.
    Rocz Panstw Zakl Hig; 2006 Apr 15; 57(1):17-21. PubMed ID: 16900859
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  • 19. [Directives for the testing and evaluation of chemical disinfection methods--1st part (1.1.1981). I. In vitro tests. II. Tests under medical practice conditions. 1. Hygienic hand disinfection. 2. Surgical hand disinfection].
    Borneff J, Eggers HJ, Grün L, Gundermann KO, Kuwert E, Lammers T, Primavesi CA, Rotter M, Schmidt-Lorenz W, Schubert R, Sonntag HG, Spicher G, Teuber M, Thofern E, Weinhold E, Werner HP.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Apr 15; 172(6):534-62. PubMed ID: 7020290
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