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5. [Effect of cooking and dietary instructions on nutritional behavior]. Krug W. Bibl Nutr Dieta; 1985; (36):44-54. PubMed ID: 4084202 [No Abstract] [Full Text] [Related]
6. Nutrition education. Bosley B. Monogr Ser World Health Organ; 1976; (62):277-96. PubMed ID: 824840 [No Abstract] [Full Text] [Related]
7. Learning better nutrition. A second study of approaches and techniques. Ritchie JA. FAO Food Nutr Ser; 1979; (19):1-264. PubMed ID: 317651 [No Abstract] [Full Text] [Related]
9. Research environment for nutrition in the 1980s. Davis GK. Prog Clin Biol Res; 1981; 67():567-74. PubMed ID: 7301875 [No Abstract] [Full Text] [Related]
12. Nutrition activities of the World Health Organization. Bengoa JM. J Am Diet Assoc; 1969 Sep; 55(3):228-32. PubMed ID: 5806567 [No Abstract] [Full Text] [Related]
14. Value of traditional food practices in nutrition education. Church M, Doughty J. J Hum Nutr; 1976 Feb; 30(1):9-12. PubMed ID: 829142 [No Abstract] [Full Text] [Related]
15. How to strengthen and enhance WIC nutrition education. Sigman-Grant M, Rye A, Loesch-Griffin D, Mitchell D. J Nutr Educ Behav; 2008 Feb; 40(5):317-21. PubMed ID: 18725151 [No Abstract] [Full Text] [Related]
16. The relationship of family structure and interaction to nutrition. Hertzler AA, Vaughan CE. J Am Diet Assoc; 1979 Jan; 74(1):23-7. PubMed ID: 762338 [Abstract] [Full Text] [Related]
18. Nutrition education in the Santa Ana Teen Mother Program. Dohrmann H. J Am Diet Assoc; 1979 Jun; 74(6):665-7. PubMed ID: 447972 [No Abstract] [Full Text] [Related]
19. Working with Latino clients. Dahl M. Health Care Food Nutr Focus; 2004 Feb; 21(2):6-9. PubMed ID: 14870452 [No Abstract] [Full Text] [Related]
20. Potential for change in food habits in the United Kingdom population. McKenzie JC. Proc Nutr Soc; 1977 Dec; 36(3):317-23. PubMed ID: 601037 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]