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Journal Abstract Search
124 related items for PubMed ID: 7340112
1. [Microbiological study in pork production]. Kunev Zh, Ionova I, Milev M, Dokov Ts, Pavlov A. Vet Med Nauki; 1981; 18(8):81-6. PubMed ID: 7340112 [Abstract] [Full Text] [Related]
3. [Hygienic research on meat-dressing shops and enterprises]. Kaloianov I, Monov G, Ionova I, Kunev Zh, Petkov R. Vet Med Nauki; 1987; 24(7):49-58. PubMed ID: 3672919 [Abstract] [Full Text] [Related]
7. [Change in the quantity of coliform and Proteus bacteria during the ripening of raw, nonperishable meat products]. Iordanov I, Delchev Kh. Vet Med Nauki; 1977; 14(9):52-8. PubMed ID: 343357 [Abstract] [Full Text] [Related]
9. Epidemiological investigations into the sources of Salmonella contamination of pork. Swanenburg M, Berends BR, Urlings HA, Snijders JM, van Knapen F. Berl Munch Tierarztl Wochenschr; 2001; 114(9-10):356-9. PubMed ID: 11570177 [Abstract] [Full Text] [Related]
10. [Resistance of E. coli and bacteria of the genus Proteus to the thermal processing of perishable meat products]. Delchev Kh, Iordanov I, Savov D, Vaptsarova M, Dimitrov Ia. Vet Med Nauki; 1978; 15(6):29-35. PubMed ID: 371114 [Abstract] [Full Text] [Related]
11. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations. Mataragas M, Skandamis PN, Drosinos EH. Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180 [Abstract] [Full Text] [Related]
14. Salmonella contamination in pigs at slaughter and on the farm: a field study using an antibody ELISA test and a PCR technique. Nowak B, von Müffling T, Chaunchom S, Hartung J. Int J Food Microbiol; 2007 Apr 20; 115(3):259-67. PubMed ID: 17292500 [Abstract] [Full Text] [Related]
16. [Enterococcal studies of uncut raw dried meat products]. Gogov I, Ionova I, Mladenov M. Vet Med Nauki; 1981 Apr 20; 18(3):72-6. PubMed ID: 7303487 [Abstract] [Full Text] [Related]
17. [Microbiological research on the production and storage of fast-frozen semiproducts]. Kuner Zh, Pavlov A, Iankulova L, Veneva K. Vet Med Nauki; 1985 Apr 20; 22(6):68-72. PubMed ID: 4035998 [Abstract] [Full Text] [Related]