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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

192 related items for PubMed ID: 7343902

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  • 3. [Technology and the time limits of food preservation].
    Romeo G, Ceratti F, Colombo C.
    Minerva Dietol Gastroenterol; 1981; 27(4):619-32. PubMed ID: 7038546
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  • 5. A brief overview of food hygiene legislation.
    Dwinger RH, Golden TE, Hatakka M, Daelman W.
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):294-8. PubMed ID: 17763630
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  • 7. [Securing food quality for consumer protection].
    Kothmann G.
    Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):281-4. PubMed ID: 7924966
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  • 8. Food technology. A primer for physicians.
    Levine AS, Labuza TP, Morley JE.
    N Engl J Med; 1985 Mar 07; 312(10):628-34. PubMed ID: 3883163
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  • 9. [Food hygiene: meat and consumers].
    Prieur M.
    Soins; 1980 Feb 05; 25(3):39-45. PubMed ID: 6899431
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  • 10. New opportunities in food biotechnology.
    Smith J.
    Australas Biotechnol; 1994 Feb 05; 4(5):285-91. PubMed ID: 7765676
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  • 14. [Problems of food stores in dealing with risk foods in a selected district].
    Stöcker J, Becker K.
    Z Gesamte Hyg; 1982 Nov 05; 28(11):788-9. PubMed ID: 7164496
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  • 15. [The provisional health and hygiene requirements for cooperatives and individual labor in the production and sale of food products].
    Gavrilenko EV.
    Feldsher Akush; 1989 Aug 05; 54(8):11-3. PubMed ID: 2583293
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  • 19. [Investigations of the hygiene of industrial slaughtering of poultry].
    Cantoni C, Caserio G, D'Aubert S.
    Arch Vet Ital; 1968 Jun 30; 19(3):161-83. PubMed ID: 5754453
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