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Journal Abstract Search
73 related items for PubMed ID: 7343907
1. [Observations on revision analysis for accertaining microbial loads of foods]. Gagliani Caputo F. Nuovi Ann Ig Microbiol; 1981; 32(1-2):87-9. PubMed ID: 7343907 [No Abstract] [Full Text] [Related]
3. [Quality of milk and normative guiding rules]. Leali L. Nuovi Ann Ig Microbiol; 1981; 32(1-2):91-7. PubMed ID: 6896381 [No Abstract] [Full Text] [Related]
4. Safety assessment of high pressure treated foods. Eisenbrand G. Mol Nutr Food Res; 2005 Dec; 49(12):1168-74. PubMed ID: 16302200 [No Abstract] [Full Text] [Related]
6. [Studies on foods with special reference to standards]. Ambrogio PE. Nuovi Ann Ig Microbiol; 1981 Dec; 32(1-2):7-14. PubMed ID: 7343905 [No Abstract] [Full Text] [Related]
7. Probiotics--the friendly bacteria with market potential in global market. Khan SH, Ansari FA. Pak J Pharm Sci; 2007 Jan; 20(1):76-82. PubMed ID: 17337434 [Abstract] [Full Text] [Related]
13. Veterinarians: critical role for critical control. Spencer L. J Am Vet Med Assoc; 1994 Jun 15; 204(12):1854-5. PubMed ID: 8077122 [No Abstract] [Full Text] [Related]
19. A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing. Doona CJ, Feeherry FE, Ross EW. Int J Food Microbiol; 2005 Apr 15; 100(1-3):21-32. PubMed ID: 15854689 [Abstract] [Full Text] [Related]
20. Towards a novel class of predictive microbial growth models. Van Impe JF, Poschet F, Geeraerd AH, Vereecken KM. Int J Food Microbiol; 2005 Apr 15; 100(1-3):97-105. PubMed ID: 15854696 [Abstract] [Full Text] [Related] Page: [Next] [New Search]