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Journal Abstract Search

168 related items for PubMed ID: 7344644

  • 1. [Possible relationship of physical, chemical and nutritional measurements of the common bean (Phaseolus vulgaris)].
    Bressani R, Elías LG, de España ME.
    Arch Latinoam Nutr; 1981 Sep; 31(3):550-70. PubMed ID: 7344644
    [No Abstract] [Full Text] [Related]

  • 2. [Bean broths in relation to its contents of amino acids and polyphenols].
    Mondragón MC, González DI.
    Arch Latinoam Nutr; 1978 Mar; 28(1):41-62. PubMed ID: 752297
    [No Abstract] [Full Text] [Related]

  • 3. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E, Velásquez L, Bressani R.
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
    [Abstract] [Full Text] [Related]

  • 4. NUTRITIVE VALUE OF NAVY BEANS (PHASEOLUS VULGARIS).
    KAKADE ML, EVANS RJ.
    Br J Nutr; 1965 Mar; 19():269-76. PubMed ID: 14290864
    [No Abstract] [Full Text] [Related]

  • 5. Influence of various dry bean fractions, c.v. Carioca 80, on diet efficiency and dietary protein utilization.
    Valenzuela MR, Sgarbieri VC.
    J Nutr Sci Vitaminol (Tokyo); 1990 Apr; 36(2):141-51. PubMed ID: 2388098
    [Abstract] [Full Text] [Related]

  • 6. Biochemistry of black gram (Phaseolus mungo L.): a review.
    Reddy NR, Salunkhe DK, Sathe SK.
    Crit Rev Food Sci Nutr; 1982 Apr; 16(1):49-114. PubMed ID: 7037311
    [No Abstract] [Full Text] [Related]

  • 7. Physical, chemical, and nutritional properties of common bean (Phaseolus) proteins.
    Sgarbieri VC, Whitaker JR.
    Adv Food Res; 1982 Apr; 28():93-166. PubMed ID: 6187187
    [No Abstract] [Full Text] [Related]

  • 8. Effect of selected Egyptian cooking methods on faba bean nutritive value and dietary protein utilization 2: ability of faba bean products to support hemoglobin response in rats.
    Bakr AA, Bayomy MF.
    Plant Foods Hum Nutr; 1997 Apr; 50(1):81-91. PubMed ID: 9198118
    [Abstract] [Full Text] [Related]

  • 9. Studies on protein quality of green gram (Phaseolus aureus).
    Khader V, Rao SV.
    Plant Foods Hum Nutr; 1996 Feb; 49(2):127-32. PubMed ID: 8811725
    [Abstract] [Full Text] [Related]

  • 10. Variability in the antinutritional constituents in greengram Vigna radiata.
    Philip J, Prema L.
    Plant Foods Hum Nutr; 1999 Feb; 53(2):99-102. PubMed ID: 10472786
    [Abstract] [Full Text] [Related]

  • 11. [Significance of various antiphysiological and nutritional factors on the biological evaluation of various cultures of the common bean (Phaseolus sp.)].
    Fukuda G, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1982 Dec; 32(4):945-60. PubMed ID: 7186348
    [Abstract] [Full Text] [Related]

  • 12. [Nutritional evaluation of protein concentrates of beans (Phaseolus vulgaris) and lentils (Lens esculenta)].
    Kaba H, Sanahuja JC.
    Arch Latinoam Nutr; 1978 Jun; 28(2):169-83. PubMed ID: 753176
    [Abstract] [Full Text] [Related]

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  • 15. Effect of processing on nutrient composition and anti-nutritive substances of African locust bean (Parkia filicoidea) and baobab seed (Adansonia digitata).
    Addy EO, Salami LI, Igboeli LC, Remawa HS.
    Plant Foods Hum Nutr; 1995 Sep; 48(2):113-7. PubMed ID: 8837869
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  • 17. Low nutritional quality of unconventional tropical crop seeds in rats.
    Proll J, Petzke KJ, Ezeagu IE, Metges CC.
    J Nutr; 1998 Nov; 128(11):2014-22. PubMed ID: 9808658
    [Abstract] [Full Text] [Related]

  • 18. Trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) and the possible role of tannin.
    de Lumen BO, Salamat LA.
    J Agric Food Chem; 1980 Nov; 28(3):533-6. PubMed ID: 7391398
    [No Abstract] [Full Text] [Related]

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