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2. Recommendations from the AVMA workshop on the safety of foods of animal origin. Heidelbaugh ND. J Am Vet Med Assoc; 1992 Jul 15; 201(2):263-6. PubMed ID: 1500322 [No Abstract] [Full Text] [Related]
3. [Pastry products produced in Madrid]. Alvarez Rodríguez S. Rev Sanid Hig Publica (Madr); 1981 Jul 15; 55(7-8):871-906. PubMed ID: 7348421 [No Abstract] [Full Text] [Related]
5. Animal pathogens and food safety. Kennedy S, Hueston W, Bender J. Minn Med; 2003 Nov 15; 86(11):25-7. PubMed ID: 14658555 [No Abstract] [Full Text] [Related]
6. Hammer time--veterinary profession no longer on defense concerning food safety. Spencer L. J Am Vet Med Assoc; 1992 May 01; 200(9):1197-9. PubMed ID: 1601708 [No Abstract] [Full Text] [Related]
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15. Socio-cultural practices affecting the safety of food. Foster GM. Food Nutr (Roma); 1983 May 01; 9(2):48-51. PubMed ID: 6681279 [No Abstract] [Full Text] [Related]
16. [Microbiological quality of frozen Pleuronectiformes fish]. Marín Villarejo MC, Jodral Villarejo M, Polo Villar LM, Pozo Lora R. Rev Sanid Hig Publica (Madr); 1983 May 01; 57(9-10):933-41. PubMed ID: 6680473 [No Abstract] [Full Text] [Related]
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19. [A short overview of the European legislation concerning animal feed hygiene]. Dwinger RH, Hatakka M. Tijdschr Diergeneeskd; 2008 Jun 01; 133(11):470-5. PubMed ID: 18578139 [No Abstract] [Full Text] [Related]