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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

221 related items for PubMed ID: 7348421

  • 1. [Pastry products produced in Madrid].
    Alvarez Rodríguez S.
    Rev Sanid Hig Publica (Madr); 1981; 55(7-8):871-906. PubMed ID: 7348421
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  • 5. [Food hygiene. Hygiene of food products. Cream, chilled creams, icecream].
    Prieur M.
    Soins; 1979 Dec 05; 24(23):47-53. PubMed ID: 260317
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  • 10. Food safety.
    Elmi M.
    East Mediterr Health J; 2008 Dec 05; 14 Suppl():S143-9. PubMed ID: 19205614
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  • 11. [The problems caused by preservation of food products, especially in the countries of the Third World].
    Le Moan G.
    Aliment Vie; 1970 Dec 05; 58(4):83-96. PubMed ID: 5475051
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  • 12. [Education for consumers: one of the tools for decreasing the incidence of hemolitic uremic syndrome].
    Vezzani C, Rocha Md.
    Medicina (B Aires); 2006 Dec 05; 66 Suppl 3():42-6. PubMed ID: 17354477
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  • 13. [Biological and chemical contamination of food of animal origin. The activity of the Paris Laboratoire central d'Hygiène alimentaire (1973-1981)].
    Pantaléon J, Gledel J, Cumont G, Richou-Bac L.
    Bull Acad Natl Med; 1983 May 05; 167(5):427-32. PubMed ID: 6357386
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  • 15. Possible intake of food packaging ingredients by consumers.
    Vom Bruck CG.
    Food Addit Contam; 1988 May 05; 5 Suppl 1():363-71. PubMed ID: 3058531
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  • 17. Microbiological criteria for safe food.
    Lindgren S.
    Forum Nutr; 2003 May 05; 56():414-7. PubMed ID: 15806957
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  • 18. [A short overview of the European legislation concerning animal feed hygiene].
    Dwinger RH, Hatakka M.
    Tijdschr Diergeneeskd; 2008 Jun 01; 133(11):470-5. PubMed ID: 18578139
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  • 19. [Food contaminants].
    Thymian E.
    Z Gesamte Hyg; 1968 Dec 01; 14(12):877-82. PubMed ID: 4979918
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  • 20. [Trend in food additives administration of Japan].
    Sato K.
    Shokuhin Eiseigaku Zasshi; 2010 Dec 01; 51(6):331-5. PubMed ID: 21228521
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