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Pubmed for Handhelds

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Journal Abstract Search

116 related items for PubMed ID: 7364237

  • 21. [Colorimetric method of determining lead in dairy products].
    Davydova IR, Stepanova NS.
    Gig Sanit; 1978 Mar; (3):88-9. PubMed ID: 580426
    [No Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23. [Qualitative and quantitative analysis of the food dyes in complex food additives in the meat industry].
    Bessonov VV.
    Vopr Pitan; 2006 Mar; 75(4):58-60. PubMed ID: 17089572
    [Abstract] [Full Text] [Related]

  • 24. Phosphorus additives in food and their effect in dialysis patients.
    Uribarri J.
    Clin J Am Soc Nephrol; 2009 Aug; 4(8):1290-2. PubMed ID: 19608709
    [No Abstract] [Full Text] [Related]

  • 25. Galactose content of baby food meats: considerations for infants with galactosemia.
    Weese SJ, Gosnell K, West P, Gropper SS.
    J Am Diet Assoc; 2003 Mar; 103(3):373-5. PubMed ID: 12616263
    [Abstract] [Full Text] [Related]

  • 26. [Possibilities for the buildup of toxic, especially carcinogenic, substances in food of animal origin as the result of technological methods].
    Möhler K.
    Wien Tierarztl Monatsschr; 1970 Oct; 57(10):321-5. PubMed ID: 5537843
    [No Abstract] [Full Text] [Related]

  • 27. [Changes in the lipid metabolic indices of rats receiving canned meats for infant nutrition containing various food additives].
    Petrovskiĭ KS, Khovaeva LA, Terekhin SP, Afanas'eva NA.
    Gig Sanit; 1980 Oct; (10):30-3. PubMed ID: 7429171
    [No Abstract] [Full Text] [Related]

  • 28. [New aspects in the creation of pediatric dairy products].
    Sharmanov TSh, Fedotov PV.
    Pediatriia; 1979 Aug; (8):6-10. PubMed ID: 482001
    [No Abstract] [Full Text] [Related]

  • 29. Fluoride concentrations of infant foods and drinks in the United Kingdom.
    Vlachou A, Drummond BK, Curzon ME.
    Caries Res; 1992 Aug; 26(1):29-32. PubMed ID: 1568234
    [Abstract] [Full Text] [Related]

  • 30. Legumes-whey weaning food: storage studies.
    el-Adawy TA, Rahma EH, el-Bedawy AA, Sobihah TY.
    Nahrung; 2000 Oct; 44(5):344-8. PubMed ID: 11075377
    [Abstract] [Full Text] [Related]

  • 31. [Determination of cholesterol content in some foods of wide consumption in Venezuela].
    Labrador OL, Sangronis E, Brito O.
    Acta Cient Venez; 1987 Oct; 38(2):262-5. PubMed ID: 3453571
    [No Abstract] [Full Text] [Related]

  • 32. [Presence of sulfites in minced meat and meat products prepared in industries of the Valencia Community].
    Zubeldia Lauzurica L, Gomar Fayos J.
    Rev Esp Salud Publica; 1997 Oct; 71(4):401-7. PubMed ID: 9490194
    [Abstract] [Full Text] [Related]

  • 33. Modified food starch and nutrient density of baby foods.
    Jacobson MF.
    J Am Diet Assoc; 1989 Mar; 89(3):336, 338. PubMed ID: 2921439
    [No Abstract] [Full Text] [Related]

  • 34. [Copper and zinc in food products for infants and children].
    Marzec A, Zareba S.
    Rocz Panstw Zakl Hig; 2005 Mar; 56(4):355-9. PubMed ID: 16610672
    [Abstract] [Full Text] [Related]

  • 35. [The effect of food fiber on the biological value of meat products].
    Gorshkov AI, Tekeev AA, KOvalev IuI, Tokaev ES, Rogov IA.
    Gig Sanit; 1990 Oct; (10):38-40. PubMed ID: 1963612
    [Abstract] [Full Text] [Related]

  • 36. [Biochemical types of enterococci isolated from food products].
    Malik K.
    Rocz Panstw Zakl Hig; 1982 Oct; 33(3):193-6. PubMed ID: 6815770
    [No Abstract] [Full Text] [Related]

  • 37. Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake by Estonian children and adolescents.
    Reinik M, Tamme T, Roasto M, Juhkam K, Jurtsenko S, Tenńo T, Kiis A.
    Food Addit Contam; 2005 Nov; 22(11):1098-105. PubMed ID: 16332632
    [Abstract] [Full Text] [Related]

  • 38. Nutritional effects of pickle fermentation of blood and liver sausages in skyrwhey.
    Hilmarsdóttir E, Arnadóttir AT.
    Bibl Nutr Dieta; 1989 Nov; (43):47-58. PubMed ID: 2658968
    [No Abstract] [Full Text] [Related]

  • 39. Rapid spectrophotometric method for the determination of sorbic acid in fresh dairy products.
    Maxstadt JJ, Karasz AB.
    J Assoc Off Anal Chem; 1972 Jan; 55(1):7-8. PubMed ID: 4666859
    [No Abstract] [Full Text] [Related]

  • 40. [Formation of hydroxymethylfurfural during the storage and processing of food products].
    Chepurnoĭ IP, Kunizhev SM, Chebotareva NG.
    Vopr Pitan; 1987 Jan; (6):67-8. PubMed ID: 3439094
    [No Abstract] [Full Text] [Related]

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