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154 related items for PubMed ID: 7378438
21. Meats and fish consumed in the American diet contain substantial amounts of ether-linked phospholipids. Blank ML, Cress EA, Smith ZL, Snyder F. J Nutr; 1992 Aug; 122(8):1656-61. PubMed ID: 1640259 [Abstract] [Full Text] [Related]
22. Acyl and alk-1-enyl group compositions of the alk-1'-enyl acyl and the diacyl glycerophosphoryl ethanolamines of mouse and ox brain. Sun GY, Horrocks LA. J Lipid Res; 1969 Mar; 10(2):153-7. PubMed ID: 5782352 [Abstract] [Full Text] [Related]
23. The effect of growth temperature on the phospholipid and fatty acyl compositions of non-proteolytic Clostridium botulinum. Evans RI, McClure PJ, Gould GW, Russell NJ. Int J Food Microbiol; 1998 Apr 14; 40(3):159-67. PubMed ID: 9620123 [Abstract] [Full Text] [Related]
33. Incorporation of polyunsaturated fatty acids into plasmalogens, compared to other phospholipids of cultured glioma cells, is more dependent on chain length than on selectivity between (n - 3) and (n - 6) families. Thomas SE, Byers DM, Palmer FB, Spence MW, Cook HW. Biochim Biophys Acta; 1990 Jun 14; 1044(3):349-56. PubMed ID: 2364099 [Abstract] [Full Text] [Related]
34. Quantitative determination of alk-1-enyl- and alkyl-glyceryl ethers in neutral lipids and phospholipids. Wood R, Snyder F. Lipids; 1968 Mar 14; 3(2):129-35. PubMed ID: 17805900 [Abstract] [Full Text] [Related]
35. The lipid composition of a halotolerant species of Staphylococcus epidermidis. Komaratat P, Kates M. Biochim Biophys Acta; 1975 Sep 19; 398(3):464-84. PubMed ID: 1174526 [Abstract] [Full Text] [Related]