These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

227 related items for PubMed ID: 7380780

  • 1. Detection of honey adulteration by carbohydrage analysis.
    White JW.
    J Assoc Off Anal Chem; 1980 Jan; 63(1):11-8. PubMed ID: 7380780
    [Abstract] [Full Text] [Related]

  • 2. A new methodology based on GC-MS to detect honey adulteration with commercial syrups.
    Ruiz-Matute AI, Soria AC, Martínez-Castro I, Sanz ML.
    J Agric Food Chem; 2007 Sep 05; 55(18):7264-9. PubMed ID: 17676863
    [Abstract] [Full Text] [Related]

  • 3. Hydroxymethylfurfural and honey adulteration.
    White JW, Siciliano J.
    J Assoc Off Anal Chem; 1980 Jan 05; 63(1):7-10. PubMed ID: 7380794
    [Abstract] [Full Text] [Related]

  • 4. Gas-liquid chromatographic test for honey adulteration by high fructose corn sirup.
    Doner LW, White JW, Phillips JG.
    J Assoc Off Anal Chem; 1979 Jan 05; 62(1):186-9. PubMed ID: 422500
    [Abstract] [Full Text] [Related]

  • 5. Sensitive thin layer chromatographic detection of high fructose corn sirup and other adulterants in honey.
    Kushnir I.
    J Assoc Off Anal Chem; 1979 Jul 05; 62(4):917-20. PubMed ID: 500540
    [Abstract] [Full Text] [Related]

  • 6. Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics.
    Kelly JF, Downey G, Fouratier V.
    J Agric Food Chem; 2004 Jan 14; 52(1):33-9. PubMed ID: 14709010
    [Abstract] [Full Text] [Related]

  • 7. Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.
    Kelly JD, Petisco C, Downey G.
    J Agric Food Chem; 2006 Aug 23; 54(17):6166-71. PubMed ID: 16910703
    [Abstract] [Full Text] [Related]

  • 8. Liquid chromatography coupled to isotope ratio mass spectrometry: a new perspective on honey adulteration detection.
    Cabañero AI, Recio JL, Rupérez M.
    J Agric Food Chem; 2006 Dec 27; 54(26):9719-27. PubMed ID: 17177492
    [Abstract] [Full Text] [Related]

  • 9. Methods for determinging carbohydrates, hydroxymethylfurfural, and proline in honey: collaborative study.
    White JW.
    J Assoc Off Anal Chem; 1979 May 27; 62(3):515-26. PubMed ID: 479073
    [Abstract] [Full Text] [Related]

  • 10. Polysaccharides as a marker for detection of corn sugar syrup addition in honey.
    Megherbi M, Herbreteau B, Faure R, Salvador A.
    J Agric Food Chem; 2009 Mar 25; 57(6):2105-11. PubMed ID: 19243098
    [Abstract] [Full Text] [Related]

  • 11. Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance.
    Bertelli D, Lolli M, Papotti G, Bortolotti L, Serra G, Plessi M.
    J Agric Food Chem; 2010 Aug 11; 58(15):8495-501. PubMed ID: 20681637
    [Abstract] [Full Text] [Related]

  • 12. [Possibility of using chemoluminescent analysis for establishing adulteration of flower honey with honeydew and invert sugar].
    Ponomarenko AA, Lebedevich EF, Panchenko GN, Obukhova EN, Zhuravskaia ZI.
    Vopr Pitan; 1973 Aug 11; 32(3):80-1. PubMed ID: 4780635
    [No Abstract] [Full Text] [Related]

  • 13. Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry.
    Du B, Wu L, Xue X, Chen L, Li Y, Zhao J, Cao W.
    J Agric Food Chem; 2015 Jul 29; 63(29):6614-23. PubMed ID: 26151590
    [Abstract] [Full Text] [Related]

  • 14. Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method.
    Tosun M.
    Food Chem; 2013 Jun 01; 138(2-3):1629-32. PubMed ID: 23411291
    [Abstract] [Full Text] [Related]

  • 15. [Carbohydrate level of bee honey and problems in the standardization of its characteristics].
    Genitskiĭ IP.
    Vopr Pitan; 1974 Jun 01; 0(5):57-60. PubMed ID: 4428672
    [No Abstract] [Full Text] [Related]

  • 16. Honey protein as internal standard for stable carbon isotope ratio detection of adulteration of honey.
    White JW, Winters K.
    J Assoc Off Anal Chem; 1989 Jun 01; 72(6):907-11. PubMed ID: 2592312
    [Abstract] [Full Text] [Related]

  • 17. Charcoal column/thin layer chromatographic method for high fructose corn sirup and spectrophotometric method for hydroxymethylfurfural in honey: collaborative studies.
    White JW, Kushnir I, Doner LW.
    J Assoc Off Anal Chem; 1979 Jul 01; 62(4):921-7. PubMed ID: 500541
    [Abstract] [Full Text] [Related]

  • 18. Quantification of saccharides in multiple floral honeys using fourier transform infrared microattenuated total reflectance spectroscopy.
    Tewari J, Irudayaraj J.
    J Agric Food Chem; 2004 Jun 02; 52(11):3237-43. PubMed ID: 15161176
    [Abstract] [Full Text] [Related]

  • 19. The sugars of honey--a review.
    Doner LW.
    J Sci Food Agric; 1977 May 02; 28(5):443-56. PubMed ID: 875373
    [No Abstract] [Full Text] [Related]

  • 20. Honey adulteration detection: voltammetric e-tongue versus official methods for physicochemical parameter determination.
    Oroian M, Paduret S, Ropciuc S.
    J Sci Food Agric; 2018 Aug 02; 98(11):4304-4311. PubMed ID: 29427329
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.