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Journal Abstract Search

83 related items for PubMed ID: 7380788

  • 1. Lipid extraction procedure for some food products containing surfactants.
    Flor RV, Prager MJ.
    J Assoc Off Anal Chem; 1980 Jan; 63(1):22-6. PubMed ID: 7380788
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  • 2. Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content.
    Pérez-Palacios T, Ruiz J, Ferreira IM, Petisca C, Antequera T.
    Meat Sci; 2012 Jul; 91(3):369-73. PubMed ID: 22421683
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  • 4. Alumina blending technique for separation of pesticides from lipids.
    Gillespie AM, Walters SM.
    J Assoc Off Anal Chem; 1984 Jul; 67(2):290-4. PubMed ID: 6725199
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  • 7. Dichloromethane as a solvent for lipid extraction and assessment of lipid classes and fatty acids from samples of different natures.
    Cequier-Sánchez E, Rodríguez C, Ravelo AG, Zárate R.
    J Agric Food Chem; 2008 Jun 25; 56(12):4297-303. PubMed ID: 18505264
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  • 8. A comparison of carbon and nitrogen stable isotope ratios of fish tissues following lipid extractions with non-polar and traditional chloroform/methanol solvent systems.
    Logan JM, Lutcavage ME.
    Rapid Commun Mass Spectrom; 2008 Apr 25; 22(7):1081-6. PubMed ID: 18327856
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  • 10. An efficient diethyl ether-based soxhlet protocol to quantify faecal sterols from catchment waters.
    Shah VK, Dunstan H, Taylor W.
    J Chromatogr A; 2006 Mar 03; 1108(1):111-5. PubMed ID: 16430911
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  • 11. Improved cleanup of large lipid samples for electron capture gas chromatographic quantitation and gas chromatographic-mass spectrometric confirmation of organochlorine residues.
    Veierov D, Aharonson N.
    J Assoc Off Anal Chem; 1980 Mar 03; 63(2):202-7. PubMed ID: 7430026
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  • 12. Optimization of the omega-3 extraction as a functional food from flaxseed.
    Hassan-Zadeh A, Sahari MA, Barzegar M.
    Int J Food Sci Nutr; 2008 Sep 03; 59(6):526-34. PubMed ID: 18651294
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  • 13. [Combine fats products: methodic opportunities of it identification].
    Viktorova EV, Kulakova SN, Mikhaĭlov NA.
    Vopr Pitan; 2006 Sep 03; 75(4):3-8. PubMed ID: 17089561
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  • 15. [Determination of fat content of food by the extraction method].
    Vankhanen VV, Davydov NP.
    Gig Sanit; 1977 Oct 03; (10):59-60. PubMed ID: 598726
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  • 16. Analysis of organochlorine pesticides in wine by solvent bar microextraction coupled with gas chromatography with tandem mass spectrometry detection.
    Chia KJ, Huang SD.
    Rapid Commun Mass Spectrom; 2006 Oct 03; 20(2):118-24. PubMed ID: 16331743
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  • 19. Liquid chromatographic determination of natural and synthetic colorants in lyophilized foods using an automatic solid-phase extraction system.
    González M, Gallego M, Valcárcel M.
    J Agric Food Chem; 2003 Apr 09; 51(8):2121-9. PubMed ID: 12670145
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