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Journal Abstract Search

361 related items for PubMed ID: 7380794

  • 1. Hydroxymethylfurfural and honey adulteration.
    White JW, Siciliano J.
    J Assoc Off Anal Chem; 1980 Jan; 63(1):7-10. PubMed ID: 7380794
    [Abstract] [Full Text] [Related]

  • 2. Detection of honey adulteration by carbohydrage analysis.
    White JW.
    J Assoc Off Anal Chem; 1980 Jan; 63(1):11-8. PubMed ID: 7380780
    [Abstract] [Full Text] [Related]

  • 3. Degradation of 5-hydroxymethylfurfural in honey.
    Fallico B, Arena E, Zappala M.
    J Food Sci; 2008 Nov; 73(9):C625-31. PubMed ID: 19021792
    [Abstract] [Full Text] [Related]

  • 4. Spectrophotometric method for hydroxymethylfurfural in honey.
    White JW.
    J Assoc Off Anal Chem; 1979 May; 62(3):509-14. PubMed ID: 479072
    [Abstract] [Full Text] [Related]

  • 5. High 5-hydroxymethylfurfural concentrations are found in Malaysian honey samples stored for more than one year.
    Khalil MI, Sulaiman SA, Gan SH.
    Food Chem Toxicol; 2010 May; 48(8-9):2388-92. PubMed ID: 20595027
    [Abstract] [Full Text] [Related]

  • 6. High performance liquid chromatography of furfural and hydroxymethylfurfural in spirits and honey.
    Jeuring HJ, Kuppers FJ.
    J Assoc Off Anal Chem; 1980 Nov; 63(6):1215-8. PubMed ID: 7451383
    [Abstract] [Full Text] [Related]

  • 7. Charcoal column/thin layer chromatographic method for high fructose corn sirup and spectrophotometric method for hydroxymethylfurfural in honey: collaborative studies.
    White JW, Kushnir I, Doner LW.
    J Assoc Off Anal Chem; 1979 Jul; 62(4):921-7. PubMed ID: 500541
    [Abstract] [Full Text] [Related]

  • 8. Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics.
    Kelly JF, Downey G, Fouratier V.
    J Agric Food Chem; 2004 Jan 14; 52(1):33-9. PubMed ID: 14709010
    [Abstract] [Full Text] [Related]

  • 9. Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.
    Kelly JD, Petisco C, Downey G.
    J Agric Food Chem; 2006 Aug 23; 54(17):6166-71. PubMed ID: 16910703
    [Abstract] [Full Text] [Related]

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  • 11. Gas-liquid chromatographic test for honey adulteration by high fructose corn sirup.
    Doner LW, White JW, Phillips JG.
    J Assoc Off Anal Chem; 1979 Jan 23; 62(1):186-9. PubMed ID: 422500
    [Abstract] [Full Text] [Related]

  • 12.
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  • 13. HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration.
    Pasias IN, Kiriakou IK, Proestos C.
    Food Chem; 2017 Aug 15; 229():425-431. PubMed ID: 28372195
    [Abstract] [Full Text] [Related]

  • 14.
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  • 15. Methods for determinging carbohydrates, hydroxymethylfurfural, and proline in honey: collaborative study.
    White JW.
    J Assoc Off Anal Chem; 1979 May 15; 62(3):515-26. PubMed ID: 479073
    [Abstract] [Full Text] [Related]

  • 16. A new methodology based on GC-MS to detect honey adulteration with commercial syrups.
    Ruiz-Matute AI, Soria AC, Martínez-Castro I, Sanz ML.
    J Agric Food Chem; 2007 Sep 05; 55(18):7264-9. PubMed ID: 17676863
    [Abstract] [Full Text] [Related]

  • 17. Evolution of hydroxymethylfurfural content of honeys from different climates: influence of induced granulation.
    Cavia MM, Alvarez C, Huidobro JF, Fernández-Muiño MA, Sancho MT.
    Int J Food Sci Nutr; 2008 Feb 05; 59(1):88-94. PubMed ID: 18097847
    [Abstract] [Full Text] [Related]

  • 18. [Research for thermal stability of fructose, glucose, 5-hydroxymethyl-2-furfural during the process of refining honey of honeyed pill].
    Xian JC, Zhang N, Feng Y, Hong YL.
    Zhong Yao Cai; 2011 Sep 05; 34(9):1434-7. PubMed ID: 22260013
    [Abstract] [Full Text] [Related]

  • 19. Determination of very low levels of 5-(hydroxymethyl)-2-furaldehyde (HMF) in natural honey: comparison between the HPLC technique and the spectrophotometric white method.
    Truzzi C, Annibaldi A, Illuminati S, Finale C, Rossetti M, Scarponi G.
    J Food Sci; 2012 Jul 05; 77(7):C784-90. PubMed ID: 22757699
    [Abstract] [Full Text] [Related]

  • 20. Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method.
    Tosun M.
    Food Chem; 2013 Jun 01; 138(2-3):1629-32. PubMed ID: 23411291
    [Abstract] [Full Text] [Related]

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