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PUBMED FOR HANDHELDS

Journal Abstract Search


211 related items for PubMed ID: 7381186

  • 1. Accumulation of MSMA in the fruit of the blackberry (Rubus sp.).
    Anderson AC, Abdelghani AA, Hughes J, Mason JW.
    J Environ Sci Health B; 1980; 15(3):247-58. PubMed ID: 7381186
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  • 7. Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans, Phaseolus vulgaris.
    Lario Y, Burló F, Aracil P, Martínez-Romero D, Castillo S, Valero D, Carbonell-Barrachina AA.
    Food Addit Contam; 2002 May; 19(5):417-26. PubMed ID: 12028641
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  • 8. Management considerations to minimize environmental impacts of arsenic following monosodium methylarsenate (MSMA) applications to turfgrass.
    Mahoney DJ, Gannon TW, Jeffries MD, Matteson AR, Polizzotto ML.
    J Environ Manage; 2015 Mar 01; 150():444-450. PubMed ID: 25556868
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  • 10. Arsenic levels in blood, urine, and hair of workers applying monosodium methanearsonate (MSMA).
    Abdelghani AA, Anderson AC, Jaghabir M, Mather F.
    Arch Environ Health; 1986 Mar 01; 41(3):163-9. PubMed ID: 3740956
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  • 12. Pesticide residues in heterogeneous plant populations, a model-based approach applied to nematicides in banana (Musa spp.).
    Tixier P, Chabrier C, Malézieux E.
    J Agric Food Chem; 2007 Mar 21; 55(6):2504-8. PubMed ID: 17305357
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  • 13. Gas-liquid chromatographic determination of bromacil residues.
    Ting KC, Root GA, Tichelaar GR.
    J Assoc Off Anal Chem; 1980 Jan 21; 63(1):43-6. PubMed ID: 7380790
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  • 15. Assessment of heavy metal and pesticide levels in soil and plant products from agricultural area of Belgrade, Serbia.
    Marković M, Cupać S, Durović R, Milinović J, Kljajić P.
    Arch Environ Contam Toxicol; 2010 Feb 21; 58(2):341-51. PubMed ID: 19603130
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  • 16. Arsenic in the forest environment after thinning with MSMA and cacodylic acid.
    Norris LA, Canutt PR, Neuman JF.
    Bull Environ Contam Toxicol; 1983 Mar 21; 30(3):309-16. PubMed ID: 6860409
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  • 17. Arsenic abundance and variation in golf course lakes.
    Pichler T, Brinkmann R, Scarzella GI.
    Sci Total Environ; 2008 May 15; 394(2-3):313-20. PubMed ID: 18314159
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  • 18. [Determination of arsenic in various food products. II. Determination of arsenic in fish, fruit and vegetable preserves].
    Brzozowska B.
    Rocz Panstw Zakl Hig; 1980 May 15; 31(5):461-3. PubMed ID: 7466230
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  • 19. [Residue retention of ethephon on stone fruits and berries. 2. Ethephon residues in currants and gooseberries].
    Beitz H, Bergner U.
    Nahrung; 1976 May 15; 20(10):905-10. PubMed ID: 1018717
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