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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

113 related items for PubMed ID: 7385222

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  • 4. [Bone content in mechanically deboned pork (author's transl)].
    Bijker PG, Gerats GE, Fransen T.
    Tijdschr Diergeneeskd; 1978 Jun 01; 103(11):583-8. PubMed ID: 663916
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  • 6. [Microbiological studies of beef tartar].
    Beumer RR, Tamminga SK, Kampelmacher EH.
    Tijdschr Diergeneeskd; 1982 Nov 15; 107(22):827-34. PubMed ID: 7179231
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  • 7. Tissue composition of mechanically deboned pork (MDP).
    Bijker PG, Koolmees PA, van Logtestijn JG.
    Meat Sci; 1983 Nov 15; 9(4):257-69. PubMed ID: 22055923
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  • 9. [Studies on the Microbiological Quality of Mammary Gland Tissues (author's transl)].
    Staal JP, Mol H, Demmers WA, Vincentie HM.
    Tijdschr Diergeneeskd; 1978 Mar 01; 103(5):268-72. PubMed ID: 635885
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  • 12. [Assessment of microbiological quality of minced meat designed for retail sale].
    Białasiewicz D, Zwierzyńska A, Majczyna D, Królasik J.
    Rocz Panstw Zakl Hig; 2002 Mar 01; 53(4):351-8. PubMed ID: 12664662
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  • 15. The Hazard Analysis and Critical Control Points (HACCP) generic model for the production of Thai fermented pork sausage (Nham).
    Paukatong KV, Kunawasen S.
    Berl Munch Tierarztl Wochenschr; 2001 Mar 01; 114(9-10):327-30. PubMed ID: 11570169
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  • 16. [Bacteriological and histological examination of minced meat in butcher's shops (author's transl)].
    Borm PJ, Steijaert CE, Rijnberg-De Waal L.
    Tijdschr Diergeneeskd; 1980 Jul 01; 105(13):526-8. PubMed ID: 6996216
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