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Journal Abstract Search

157 related items for PubMed ID: 7386051

  • 1. Hydrolysate preparation for amino acid determinations in feed constituents. 6. The influence of phenol and formic acid on the recovery of amino acids from oxidized feed proteins.
    Mason VC, Rudemo M, Bech-Andersen S.
    Z Tierphysiol Tierernahr Futtermittelkd; 1980 Jan; 43(1):35-48. PubMed ID: 7386051
    [No Abstract] [Full Text] [Related]

  • 2. Hydrolysate preparation for amino acid determinations in feed constituents. 5. The influence of hydrolysis time on amino acid recovery.
    Rudemo M, Bech-Andersen S, Mason VC.
    Z Tierphysiol Tierernahr Futtermittelkd; 1980 Jan; 43(1):27-34. PubMed ID: 7386050
    [No Abstract] [Full Text] [Related]

  • 3. [Comparison of various methods for the acid hydrolysis of animal feeds for column chromatographic and microbiological amino acid analysis].
    Kreienbring F, Meinl M, Wünsche J.
    Nahrung; 1972 Jan; 16(6):671-80. PubMed ID: 4574818
    [No Abstract] [Full Text] [Related]

  • 4. Hydrolysate preparation for analysis of amino acids in sorghum grains: effect of oxidative pretreatment.
    Elkin RG, Griffith JE.
    J Assoc Off Anal Chem; 1985 Jan; 68(6):1117-21. PubMed ID: 4086434
    [Abstract] [Full Text] [Related]

  • 5. Quantitative analysis of cystine, methionine, lysine, and nine other amino acids by a single oxidation--4 hour hydrolysis method.
    Gehrke CW, Rexroad PR, Schisla RM, Absheer JS, Zumwalt RW.
    J Assoc Off Anal Chem; 1987 Jan; 70(1):171-4. PubMed ID: 3104304
    [Abstract] [Full Text] [Related]

  • 6. Characterization of squid-processing byproduct hydrolysate and its potential as aquaculture feed ingredient.
    Lian PZ, Lee CM, Park E.
    J Agric Food Chem; 2005 Jul 13; 53(14):5587-92. PubMed ID: 15998119
    [Abstract] [Full Text] [Related]

  • 7. [Analysis of the protein and amino acid content of the marine plankton of the Gulf of Panama].
    Arosemena G.
    Rev Med Panama; 1982 Sep 13; 7(3):204-13. PubMed ID: 7146499
    [No Abstract] [Full Text] [Related]

  • 8. Evaluation of foods as sources of nitrogen and amino acids.
    Miller EL.
    Proc Nutr Soc; 1973 Sep 13; 32(2):79-84. PubMed ID: 4791077
    [No Abstract] [Full Text] [Related]

  • 9. Amino acid analysis of feedstuff hydrolysates by cation exchange high performance liquid chromatography.
    Elkin RG, Griffith JE.
    J Assoc Off Anal Chem; 1985 Sep 13; 68(5):1028-32. PubMed ID: 4055620
    [Abstract] [Full Text] [Related]

  • 10. Amino acid analysis of feeds in The Netherlands: four-year proficiency study.
    van der Meer JM.
    J Assoc Off Anal Chem; 1990 Sep 13; 73(3):394-8. PubMed ID: 2376541
    [Abstract] [Full Text] [Related]

  • 11. Amino acid determination in pure proteins, foods, and feeds using two different acid hydrolysis methods.
    Lucas B, Sotelo A.
    Anal Biochem; 1982 Jul 01; 123(2):349-56. PubMed ID: 7125207
    [No Abstract] [Full Text] [Related]

  • 12. Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: wet oxidation and fermentation by yeast.
    Klinke HB, Olsson L, Thomsen AB, Ahring BK.
    Biotechnol Bioeng; 2003 Mar 20; 81(6):738-47. PubMed ID: 12529889
    [Abstract] [Full Text] [Related]

  • 13. [Nutrient content of slaughtering products and the development of a supplemental feed for dogs].
    Leugner S, Gamillscheg U, Leibetseder J.
    Tierarztl Prax; 1981 Mar 20; 9(4):503-10. PubMed ID: 7348955
    [No Abstract] [Full Text] [Related]

  • 14. [Studies on the consumption decline with protein-rich feeding. 2. Relationship between feed consumption and free amino acids in serum after different adaptation to protein-rich feeding].
    Scharrer E, Erbersdobler H, Zucker H.
    Z Tierphysiol Tierernahr Futtermittelkd; 1967 Jun 20; 22(5):265-75. PubMed ID: 5633562
    [No Abstract] [Full Text] [Related]

  • 15. [Possible use of thick molasses liquor in broiler feed].
    Matosić-Cajavec V, Krsmanović M.
    Tierarztl Prax; 1980 Jun 20; 8(2):179-84. PubMed ID: 7348886
    [No Abstract] [Full Text] [Related]

  • 16. [Effect of sterilization on the protein quality of feed mixtures].
    Eggum BO.
    Z Tierphysiol Tierernahr Futtermittelkd; 1969 Sep 20; 25(4):204-10. PubMed ID: 5401073
    [No Abstract] [Full Text] [Related]

  • 17. Amino Acid contents in raw materials can be precisely analyzed in a global network of near-infrared spectrometers: collaborative trials prove the positive effects of instrument standardization and repeatability files.
    Fontaine J, Hörr J, Schirmer B.
    J Agric Food Chem; 2004 Feb 25; 52(4):701-8. PubMed ID: 14969519
    [Abstract] [Full Text] [Related]

  • 18. Effects of dietary protein concentration and amino acid supplementation on the feeding behavior of multiparous lactating sows in a tropical humid climate.
    Silva BA, Noblet J, Oliveira RF, Donzele JL, Primot Y, Renaudeau D.
    J Anim Sci; 2009 Jun 25; 87(6):2104-12. PubMed ID: 19213717
    [Abstract] [Full Text] [Related]

  • 19. Analyzing sulfur amino acids in selected feedstuffs using least-squares nonlinear regression.
    Rutherfurd SM, Schneuwly A, Moughan PJ.
    J Agric Food Chem; 2007 Oct 03; 55(20):8019-24. PubMed ID: 17715935
    [Abstract] [Full Text] [Related]

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