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Journal Abstract Search

131 related items for PubMed ID: 738852

  • 1. Vitamin C value of fruit mixture containing fresh orange juice.
    Havivi E, Reshef A.
    Int J Vitam Nutr Res; 1978; 48(4):387-90. PubMed ID: 738852
    [Abstract] [Full Text] [Related]

  • 2. Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
    Leizerson S, Shimoni E.
    J Agric Food Chem; 2005 May 04; 53(9):3519-24. PubMed ID: 15853396
    [Abstract] [Full Text] [Related]

  • 3. Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.
    Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Elez-Martínez P, Martín-Belloso O, Martín A.
    J Nutr Biochem; 2004 Oct 04; 15(10):601-7. PubMed ID: 15542351
    [Abstract] [Full Text] [Related]

  • 4. Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.
    Sánchez-Moreno C, Plaza L, Elez-Martínez P, De Ancos B, Martín-Belloso O, Cano MP.
    J Agric Food Chem; 2005 Jun 01; 53(11):4403-9. PubMed ID: 15913302
    [Abstract] [Full Text] [Related]

  • 5. Effect of orange and apple juices on iron absorption in children.
    Shah M, Griffin IJ, Lifschitz CH, Abrams SA.
    Arch Pediatr Adolesc Med; 2003 Dec 01; 157(12):1232-6. PubMed ID: 14662581
    [Abstract] [Full Text] [Related]

  • 6. Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.
    Dhuique-Mayer C, Tbatou M, Carail M, Caris-Veyrat C, Dornier M, Amiot MJ.
    J Agric Food Chem; 2007 May 16; 55(10):4209-16. PubMed ID: 17451252
    [Abstract] [Full Text] [Related]

  • 7. Portable micro method for quantitative determination of vitamin C in fruit and vegetable juices.
    Rymal KS.
    J Assoc Off Anal Chem; 1983 May 16; 66(3):810-3. PubMed ID: 6863199
    [Abstract] [Full Text] [Related]

  • 8. Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields.
    Cortés C, Torregrosa F, Esteve MJ, Frígola A.
    J Agric Food Chem; 2006 Aug 23; 54(17):6247-54. PubMed ID: 16910715
    [Abstract] [Full Text] [Related]

  • 9. The effects of fruit juices and fruits on the absorption of iron from a rice meal.
    Ballot D, Baynes RD, Bothwell TH, Gillooly M, MacFarlane BJ, MacPhail AP, Lyons G, Derman DP, Bezwoda WR, Torrance JD.
    Br J Nutr; 1987 May 23; 57(3):331-43. PubMed ID: 3593665
    [Abstract] [Full Text] [Related]

  • 10. Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
    Rapisarda P, Bellomo SE, Fabroni S, Russo G.
    J Agric Food Chem; 2008 Mar 26; 56(6):2074-8. PubMed ID: 18298061
    [Abstract] [Full Text] [Related]

  • 11. Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.
    Sánchez-Moreno C, Plaza L, De Ancos B, Cano MP.
    J Agric Food Chem; 2003 Jan 29; 51(3):647-53. PubMed ID: 12537436
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products.
    Tsai HL, Chang SK, Chang SJ.
    J Agric Food Chem; 2007 Apr 18; 55(8):2867-72. PubMed ID: 17373816
    [Abstract] [Full Text] [Related]

  • 13. [Vitamins in fruit juices and drinks].
    Dupaigne P.
    Ann Nutr Aliment; 1970 Apr 18; 24(4):B401-43. PubMed ID: 4918288
    [No Abstract] [Full Text] [Related]

  • 14. Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides.
    Johnston CS, Hale JC.
    J Am Diet Assoc; 2005 Jan 18; 105(1):106-9. PubMed ID: 15635354
    [Abstract] [Full Text] [Related]

  • 15. [Acceptability and nutritional quality of a beverage based on orange juice and whey powder, preserved by heat or high-intensity pulsed electric fields (HIPEF)].
    Mónico Pifarré A, Martín O, de Portela ML, Langini SH, Weisstaub AR, Greco C, de Ferrer PR.
    Arch Latinoam Nutr; 2006 Dec 18; 56(4):356-60. PubMed ID: 17425181
    [Abstract] [Full Text] [Related]

  • 16. Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven.
    Cinquanta L, Albanese D, Cuccurullo G, Di Matteo M.
    J Food Sci; 2010 Dec 18; 75(1):E46-50. PubMed ID: 20492165
    [Abstract] [Full Text] [Related]

  • 17. Bioavailability of ascorbic acid in orange juice.
    Horowitz I, Fabry EM, Gerson CD.
    JAMA; 1976 Jun 14; 235(24):2624-5. PubMed ID: 946870
    [Abstract] [Full Text] [Related]

  • 18. Nutrient content and nutrition labeling of several processed Florida citrus juice products.
    Fellers PJ, Nikdel S, Lee HS.
    J Am Diet Assoc; 1990 Aug 14; 90(8):1079-84. PubMed ID: 2380455
    [Abstract] [Full Text] [Related]

  • 19. Microbiological assay with Lactobacillus plantarum for detection of adulteration in orange juice.
    Vandercook CE, Smolensky DC.
    J Assoc Off Anal Chem; 1976 Nov 14; 59(6):1375-9. PubMed ID: 993188
    [Abstract] [Full Text] [Related]

  • 20. Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
    Loots DT, van der Westhuizen FH, Jerling J.
    J Agric Food Chem; 2006 Feb 22; 54(4):1271-6. PubMed ID: 16478247
    [Abstract] [Full Text] [Related]

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