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Journal Abstract Search

181 related items for PubMed ID: 7391375

  • 1. Chemical composition, nutritive value, and toxicological evaluation of two species of sweet Lupine (Lupinus albus and Lupinus luteus).
    Ballester D, Yáñez E, García R, Erazo S, López F, Haardt E, Cornejo S, López A, Pokniak J, Chichester CO.
    J Agric Food Chem; 1980; 28(2):402-5. PubMed ID: 7391375
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  • 2. [Nutritive value of lupine and its potential as human food].
    Yáñez E, Gattás V, Ballester D.
    Arch Latinoam Nutr; 1979 Dec; 29(4):510-20. PubMed ID: 550741
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  • 3. Chemical and nutritional evaluation of sweet lupines.
    Yáñez E, Ivanović D, Owen DF, Ballester D.
    Ann Nutr Metab; 1983 Dec; 27(6):513-20. PubMed ID: 6651228
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  • 4. [Formulation and nutritive value of 2 milk substitutes based on sweet lupine (Lupinus albus, var. multolupa)].
    Ivanović D, Ballester D, Yáñez E.
    Arch Latinoam Nutr; 1983 Sep; 33(3):620-32. PubMed ID: 6689543
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  • 5. Dry beans of Phaseolus. A review. Part 1. Chemical composition: proteins.
    Sathe SK, Deshpande SS, Salunkhe DK.
    Crit Rev Food Sci Nutr; 1984 Sep; 20(1):1-46. PubMed ID: 6380958
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  • 6. [The biological value and assimilability of the proteins of the Guinea bean and its compositions with rice proteins].
    Safronova AM, Kabiru BM, Zhminchenko VM, Mamaeva EM.
    Vopr Pitan; 1990 Sep; (1):57-61. PubMed ID: 2346014
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  • 10. [Sweet lupine (Lupinus luteus, var. Aurea/Weico and Lupinus albus, var. Multolupa) proteins. II. Separation by electrophoresis].
    Zacarías I, Knapp E, Guzmán E, Vásquez M.
    Arch Latinoam Nutr; 1989 Jun; 39(2):159-70. PubMed ID: 2487028
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  • 13. Composition and protein quality of Lupinus mutabilis.
    Schoeneberger H, Gross R, Cremer HD, Elmadfa I.
    J Nutr; 1982 Jan; 112(1):70-6. PubMed ID: 6275056
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  • 14. Protein content and amino acid profile of some wild leguminous seeds.
    Prakash D, Misra PS.
    Plant Foods Hum Nutr; 1988 Jan; 38(1):61-5. PubMed ID: 3231595
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  • 20. Albumin proteins of eight edible grain legume species: electrophoretic patterns and amino acid composition.
    Bhatty RS.
    J Agric Food Chem; 1982 Jan; 30(3):620-2. PubMed ID: 7096818
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