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Journal Abstract Search

102 related items for PubMed ID: 7391403

  • 1. Total glycoalkaloids in potatoes and potato chips.
    Sizer CE, Maga JA, Craven CJ.
    J Agric Food Chem; 1980; 28(3):578-9. PubMed ID: 7391403
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  • 2. Investigations into the teratogenic potential of imperfect potatoes.
    Poswillo DE, Sopher D, Mitchell SJ, Coxon DT, Curtis RF, Price KR.
    Teratology; 1973 Dec; 8(3):339-47. PubMed ID: 4203408
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  • 8. Postharvest changes in glycoalkaloid content of potatoes.
    Friedman M, McDonald GM.
    Adv Exp Med Biol; 1999 Dec; 459():121-43. PubMed ID: 10335373
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  • 9. Analysis of potato glycoalkaloids by gas-liquid chromatography of alkaloid components.
    King RR.
    J Assoc Off Anal Chem; 1980 Nov; 63(6):1226-30. PubMed ID: 7451385
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  • 10. [On the drying and fixation of potato seedlings (Solanum tuberosum L.)--raw material for obtaining steroid glycoalkaloids].
    Pogorelova OV.
    Farmatsiia; 1969 Nov; 18(2):68-70. PubMed ID: 5793418
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  • 12. [The quality of potatoes during transport and storage in relation to various packaging materials. Part 1. The effect of packaging methods on the storage characteristics of potatoes].
    Bitsch R, Sültemeier J, Hötzel D.
    Nahrung; 1974 Nov; 18(4):385-94. PubMed ID: 4437598
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  • 14. Thin-layer chromatographic system for identification and quantitation of potato tuber glycoalkaloids.
    Cadle LS, Stelzig DA, Harper KL, Young RJ.
    J Agric Food Chem; 1978 Nov; 26(6):1453-4. PubMed ID: 730958
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  • 15. Quality and safety evaluation of genetically modified potatoes spunta with Cry V gene: compositional analysis, determination of some toxins, antinutrients compounds and feeding study in rats.
    El Sanhoty R, El-Rahman AA, Bögl KW.
    Nahrung; 2004 Feb; 48(1):13-8. PubMed ID: 15053345
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  • 16. The glycoalkaloid content of some edible solanaceous fruits and potato products.
    Jones PG, Fenwick GR.
    J Sci Food Agric; 1981 Apr; 32(4):419-21. PubMed ID: 7242021
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  • 19. Ipomeamarone in blemished and diseased sweet potatoes (Ipomea batatas).
    Catalano EA, Hasling VC, Dupuy HP, Constantin RJ.
    J Agric Food Chem; 1976 Apr; 25(1):94-6. PubMed ID: 1002943
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  • 20. [The quality of potatoes during transport and storage in relation to various packaging materials. Part 2. The effect of various packaging materials on solanine formation].
    Bitsch R, Sültemeier J, Hötzel D.
    Nahrung; 1974 Apr; 18(4):395-408. PubMed ID: 4437599
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