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Journal Abstract Search

167 related items for PubMed ID: 7391564

  • 21. Chemical composition and nutritional value of Mexican varieties of chickpea (Cicer arietinum L.).
    Sotelo A, Flores F, Hernández M.
    Plant Foods Hum Nutr; 1987; 37(4):299-306. PubMed ID: 2852802
    [Abstract] [Full Text] [Related]

  • 22. Food composition tables for the 70's.
    Watt BK, Gebhardt SE, Murphy EW, Butrum RR.
    J Am Diet Assoc; 1974 Mar; 64(3):257-61. PubMed ID: 4813065
    [No Abstract] [Full Text] [Related]

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  • 24. Free sugars in foods.
    Southgate DA, Paul AA, Dean AC, Christie AA.
    J Hum Nutr; 1978 Oct; 32(5):335-47. PubMed ID: 363937
    [Abstract] [Full Text] [Related]

  • 25. Chemical changes during extrusion cooking. Recent advances.
    Camire ME.
    Adv Exp Med Biol; 1998 Oct; 434():109-21. PubMed ID: 9598195
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  • 26.
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  • 27. Tables of representative values of foods commonly used in tropical countries.
    Platt BS.
    Spec Rep Ser Med Res Counc (G B); 1962 Oct; 302():1-46. PubMed ID: 5889669
    [No Abstract] [Full Text] [Related]

  • 28. Variations in the apparent nutrient content of foods: a study of sampling error.
    Yuk AW, Wheeler EF, Leppington IM.
    Br J Nutr; 1975 Nov; 34(3):391-6. PubMed ID: 1201263
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  • 31. Food.
    Yeransian JA, Sloman KG, Foltz AK.
    Anal Chem; 1979 Apr; 51(5):105R-134R. PubMed ID: 380402
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  • 34. The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France.
    Issa C, Salameh P, Batal M, Vieux F, Lairon D, Darmon N.
    Int J Food Sci Nutr; 2009 Apr; 60 Suppl 4():285-95. PubMed ID: 19657847
    [Abstract] [Full Text] [Related]

  • 35. [Estimation of nutritive value of foods based on the tables of their chemical composition].
    Skurikhin IM.
    Vopr Pitan; 1991 Apr; (2):63-7. PubMed ID: 1862631
    [No Abstract] [Full Text] [Related]

  • 36. Nutrient composition and sensory attributes of cooked ground beef: effects of fat content, cooking method, and water rinsing.
    Love JA, Prusa KJ.
    J Am Diet Assoc; 1992 Nov; 92(11):1367-71. PubMed ID: 1430722
    [Abstract] [Full Text] [Related]

  • 37. Formula feeding of normal term and low birth weight infants.
    Davidson M.
    Pediatr Clin North Am; 1970 Nov; 17(4):913-28. PubMed ID: 4922926
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  • 39. [Chemical composition and protein value of some baby foods (author's transl)].
    Coli R, Alberti Fidanza A, Simonetti MS, Vecchiarelli A.
    S TA NU; 1976 Nov; 6(5-6):267-72. PubMed ID: 1037417
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  • 40. Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China.
    Jia X, Liu J, Chen B, Jin D, Fu Z, Liu H, Du S, Popkin BM, Mendez MA.
    Public Health Nutr; 2018 May; 21(7):1307-1318. PubMed ID: 29306339
    [Abstract] [Full Text] [Related]

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