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Journal Abstract Search

118 related items for PubMed ID: 7395389

  • 21. [Determination of thiocyanate in dairy products by headspace gas chromatography].
    Song J, Fu Y, Du L, Yao Y, Mu X, Kang L, Zhao Y.
    Se Pu; 2012 Jul; 30(7):743-6. PubMed ID: 23189673
    [Abstract] [Full Text] [Related]

  • 22. Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection.
    Ma J, Adler L, Srzednicki G, Arcot J.
    Food Chem; 2017 Apr 01; 220():100-107. PubMed ID: 27855876
    [Abstract] [Full Text] [Related]

  • 23. Viscosity of dysphagia-oriented cold-thickened beverages: effect of setting time at refrigeration temperature.
    Kim SG, Yoo B.
    Int J Lang Commun Disord; 2015 Apr 01; 50(3):397-402. PubMed ID: 25469989
    [Abstract] [Full Text] [Related]

  • 24. [Analysis of polysaccharides used as food additives. VI. Identification of mixtures of polysaccharides by methylation analysis (author's transl)].
    Mergenthaler E, Scherz H.
    Z Lebensm Unters Forsch; 1978 May 29; 166(4):225-7. PubMed ID: 676528
    [Abstract] [Full Text] [Related]

  • 25. Rheological Behaviors of Thickened Infant Formula Prepared with Xanthan Gum-Based Food Thickeners for Dysphagic Infants.
    Yoon SN, Yoo B.
    Dysphagia; 2017 Jun 29; 32(3):454-462. PubMed ID: 28271295
    [Abstract] [Full Text] [Related]

  • 26. Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products.
    Wherry BM, Jo Y, Drake MA.
    J Dairy Sci; 2019 May 29; 102(5):3868-3878. PubMed ID: 30827565
    [Abstract] [Full Text] [Related]

  • 27. Increasing stringiness of low-fat mozzarella string cheese using polysaccharides.
    Oberg EN, Oberg CJ, Motawee MM, Martini S, McMahon DJ.
    J Dairy Sci; 2015 Jul 29; 98(7):4243-54. PubMed ID: 25981060
    [Abstract] [Full Text] [Related]

  • 28. [Investigations of Aflatoxin B1, B2, G1, G2, and M1 in milk and milk products (author's transl)].
    Kiermeier F, Weiss G.
    Z Lebensm Unters Forsch; 1976 Apr 28; 160(4):337-44. PubMed ID: 973435
    [Abstract] [Full Text] [Related]

  • 29. Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets.
    Cho HM, Yoo B.
    J Acad Nutr Diet; 2015 Jan 28; 115(1):106-11. PubMed ID: 25441963
    [Abstract] [Full Text] [Related]

  • 30. Rapid determination of cholesterol in milk and milk products by direct saponification and capillary gas chromatography.
    Fletouris DJ, Botsoglou NA, Psomas IE, Mantis AI.
    J Dairy Sci; 1998 Nov 28; 81(11):2833-40. PubMed ID: 9839224
    [Abstract] [Full Text] [Related]

  • 31. Effect of Food Thickener on Dissolution and Laxative Activity of Magnesium Oxide Tablets in Mice.
    Tomita T, Goto H, Yoshimura Y, Kato K, Yoshida T, Tanaka K, Sumiya K, Kohda Y.
    Biol Pharm Bull; 2016 Nov 28; 39(4):648-51. PubMed ID: 27040638
    [Abstract] [Full Text] [Related]

  • 32. Invited review: spray-dried dairy and dairy-like emulsions--compositional considerations.
    Vega C, Roos YH.
    J Dairy Sci; 2006 Feb 28; 89(2):383-401. PubMed ID: 16428609
    [Abstract] [Full Text] [Related]

  • 33. Characterisation of natural polysaccharides (plant gums) used as binding media for artistic and historic works by capillary zone electrophoresis.
    Grössl M, Harrison S, Kaml I, Kenndler E.
    J Chromatogr A; 2005 Jun 03; 1077(1):80-9. PubMed ID: 15988990
    [Abstract] [Full Text] [Related]

  • 34. Improved cleanup for liquid chromatographic analysis and fluorescence detection of aflatoxins M1 and M2 in fluid milk products.
    Ferguson-Foos J, Warren JD.
    J Assoc Off Anal Chem; 1984 Jun 03; 67(6):1111-4. PubMed ID: 6440891
    [Abstract] [Full Text] [Related]

  • 35. [Studies on the determination of gelatine in milk products especially in yoghurt (author's transl)].
    Klostermeyer H, Brass G.
    Z Lebensm Unters Forsch; 1976 Jun 03; 162(2):163-8. PubMed ID: 983348
    [Abstract] [Full Text] [Related]

  • 36. Development and Validation of a Novel Free Fatty Acid Butyl Ester Gas Chromatography Method for the Determination of Free Fatty Acids in Dairy Products.
    Mannion DT, Furey A, Kilcawley KN.
    J Agric Food Chem; 2019 Jan 09; 67(1):499-506. PubMed ID: 30525571
    [Abstract] [Full Text] [Related]

  • 37. [Natural occurrence of progesterone in commercial milk products (author's transl)].
    Hoffmann B, Hamburger R, Karg H.
    Z Lebensm Unters Forsch; 1975 Aug 28; 158(5):257-9. PubMed ID: 1241645
    [Abstract] [Full Text] [Related]

  • 38. The examination of polysaccharides as potential antioxidative compounds for topical administration using a lipid model system.
    Trommer H, Neubert RH.
    Int J Pharm; 2005 Jul 14; 298(1):153-63. PubMed ID: 15955644
    [Abstract] [Full Text] [Related]

  • 39. Effect of human saliva on the consistency of thickened drinks for individuals with dysphagia.
    Vallons KJ, Helmens HJ, Oudhuis AA.
    Int J Lang Commun Disord; 2015 Jul 14; 50(2):165-75. PubMed ID: 25298105
    [Abstract] [Full Text] [Related]

  • 40. [Analysis of polysaccharides used as food additives iv. Gaschromatographic identification and determination of neutral components in polysaccharide-hydrolysates (author's transl)].
    Mergenthaler E, Scherz H.
    Z Lebensm Unters Forsch; 1976 Sep 27; 162(1):25-9. PubMed ID: 969909
    [Abstract] [Full Text] [Related]

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