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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

220 related items for PubMed ID: 7399186

  • 1. Are your skills as a hospital nutrition expert wasted?
    Hutchinson J.
    Dimens Health Serv; 1980 Jul; 57(7):26-7. PubMed ID: 7399186
    [No Abstract] [Full Text] [Related]

  • 2. Developing and implementing a nutritional care audit.
    Drexler L, Caliendo MA.
    J Am Diet Assoc; 1980 Apr; 76(4):374-7. PubMed ID: 7190173
    [No Abstract] [Full Text] [Related]

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  • 5. Hospital food and possibilities of its improvement. Introductory remarks to the panel discussion.
    Kühnau J.
    Bibl Nutr Dieta; 1973 Apr; (19):80-5. PubMed ID: 4780683
    [No Abstract] [Full Text] [Related]

  • 6. Developing effective clinical pathways for nutrition.
    Hosp Food Nutr Focus; 1996 Jun; 12(10):1, 6-7. PubMed ID: 10157814
    [No Abstract] [Full Text] [Related]

  • 7. [Nutrition in hospitals].
    Kondrup J, Ovesen LF.
    Ugeskr Laeger; 1997 Jun 09; 159(24):3755-9. PubMed ID: 9214050
    [No Abstract] [Full Text] [Related]

  • 8. Statement on the guidelines on the establishment and responsibilities of a committee on nutrition and diet of a hospital medical board. Recommendations of the Subcommittee on Nutrition of the Committee on Public Health of the New York Academy of Medicine.
    Bull N Y Acad Med; 1981 Jun 09; 57(5):400-2. PubMed ID: 6941833
    [No Abstract] [Full Text] [Related]

  • 9. Mental health consultation in nutrition.
    Norman EC.
    J Am Diet Assoc; 1973 Jul 09; 63(1):30-4. PubMed ID: 4710348
    [No Abstract] [Full Text] [Related]

  • 10. Wasted work time: management and supervision are key to improving productivity.
    Health Care Food Nutr Focus; 2006 Apr 09; 23(4):1, 3-7. PubMed ID: 16628015
    [No Abstract] [Full Text] [Related]

  • 11. Nutrition in hospital catering.
    Stevens S.
    Hosp Equip Supplies; 1977 Apr 09; 23(11):40-1. PubMed ID: 10305091
    [No Abstract] [Full Text] [Related]

  • 12. JCAHO update: the nuts and bolts of competency standards, including requirements for age-specific competencies.
    Balogun LB, Ward DC, Stivers M.
    J Am Diet Assoc; 1995 Feb 09; 95(2):244-5. PubMed ID: 7852697
    [No Abstract] [Full Text] [Related]

  • 13. [Nutrition, an element of care].
    Rev Infirm; 1980 Feb 09; 30(2):51-2. PubMed ID: 6899363
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  • 16. Integrated nutrition and food cost control by computer.
    Gelpi MJ, Balintfy JL, Dennis LC, Findorff IK.
    J Am Diet Assoc; 1972 Dec 09; 61(6):637-46. PubMed ID: 4634474
    [No Abstract] [Full Text] [Related]

  • 17. Hospital dietetics: the doctor's needs.
    Neale G.
    Proc Nutr Soc; 1985 Feb 09; 44(1):135-6. PubMed ID: 3983123
    [No Abstract] [Full Text] [Related]

  • 18. Clinical nutrition and foodservice personnel in teaching hospitals have different perceptions of total quality management performance.
    Chong Y, Unklesbay N, Dowdy R.
    J Am Diet Assoc; 2000 Sep 09; 100(9):1044-9. PubMed ID: 11019352
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  • 19. Hospital dietetics in the People's Republic of China.
    Yang SP.
    J Am Diet Assoc; 1981 Jan 09; 78(1):57-61. PubMed ID: 7217562
    [No Abstract] [Full Text] [Related]

  • 20. When your customer is a physician.
    Hosp Food Nutr Focus; 1992 Jul 09; 8(11):3-4. PubMed ID: 10119952
    [No Abstract] [Full Text] [Related]

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