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Journal Abstract Search

127 related items for PubMed ID: 7400086

  • 61. Determination of thiabendazole in potatoes, fruits, and their processed products by liquid chromatography.
    Bushway RJ, Li L, Paradis LR, Perkins LB.
    J AOAC Int; 1995; 78(3):815-20. PubMed ID: 7756897
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  • 62. Determination of levamisole and thiabendazole in meat by HPLC and photodiode array detection.
    Wyhowski de Bukanski B, Degroodt JM, Beernaert H.
    Z Lebensm Unters Forsch; 1991 Dec; 193(6):545-7. PubMed ID: 1792827
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  • 64. HPLC analysis with fluorometric detection of vitamin C in food samples.
    Vanderslice JT, Higgs DJ.
    J Chromatogr Sci; 1984 Nov; 22(11):485-9. PubMed ID: 6501530
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  • 68. Automated fluorometric determination of thiabendazole.
    Ott DE.
    J Assoc Off Anal Chem; 1975 Jan; 58(1):160-2. PubMed ID: 1141148
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  • 69. High pressure liquid chromatographic determination of naphthaleneacetamide residues in apples.
    Cochrane WP, Lanouette M, Grant R.
    J Assoc Off Anal Chem; 1980 Jan; 63(1):145-8. PubMed ID: 7380786
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  • 71. Determination of thiabendazole residues in pears by solid-phase spectrofluorimetry.
    Cápitan-Vallvey LF, Avidad R, Vilchez JL.
    J AOAC Int; 1994 Jan; 77(6):1651-4. PubMed ID: 7819771
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  • 77. Review of Characteristics and Analytical Methods for Determination of Thiabendazole.
    Budetić M, Kopf D, Dandić A, Samardžić M.
    Molecules; 2023 May 06; 28(9):. PubMed ID: 37175335
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  • 79. [Determination of ethychlozate and its degradation product in fruits by HPLC and LC/MS].
    Takatsuki S, Nemoto S, Sasaki K, Toyoda M.
    Shokuhin Eiseigaku Zasshi; 2002 Feb 06; 43(1):30-4. PubMed ID: 11998316
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