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Journal Abstract Search

199 related items for PubMed ID: 7400088

  • 41. Determination of selenium in foods by inductively-coupled plasma atomic emission spectrometry and hydride generation.
    Kardos J, Zimmer K, Coni E, Caroli S, Stacchini A.
    Ann Ist Super Sanita; 1989; 25(3):505-9. PubMed ID: 2624359
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  • 45. Validation of method for total selenium determination in yeast by flame atomic absorption spectrometry.
    Connolly CD, Power RF, Hynes MJ.
    Biol Trace Elem Res; 2004 Jul; 100(1):87-94. PubMed ID: 15258322
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  • 46. On-line separation and preconcentration of inorganic arsenic and selenium species in natural water samples with CTAB-modified alkyl silica microcolumn and determination by inductively coupled plasma-optical emission spectrometry.
    Xiong C, He M, Hu B.
    Talanta; 2008 Aug 15; 76(4):772-9. PubMed ID: 18656657
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  • 56. Evaluation of methods for total selenium determination in yeast.
    Renard NE, Tompkins TA.
    Biol Trace Elem Res; 2002 Aug 15; 88(2):185-91. PubMed ID: 12296428
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  • 57. Non-chromatographic speciation of toxic arsenic in vegetables by hydride generation-atomic fluorescence spectrometry after ultrasound-assisted extraction.
    Reyes MN, Cervera ML, Campos RC, de la Guardia M.
    Talanta; 2008 May 15; 75(3):811-6. PubMed ID: 18585151
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  • 59. Simultaneous determination of arsenic and selenium in biological samples by HG-AFS.
    Sun H, Liu Z, Wu W, Li L, Shi H.
    Anal Bioanal Chem; 2005 Jun 15; 382(4):1060-5. PubMed ID: 15928946
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  • 60. Comparison of two methods using atomic absorption spectrometry for determination of selenium in food.
    Matek M, Blanusa M, Grgić J.
    Arh Hig Rada Toksikol; 1999 Sep 15; 50(3):283-8. PubMed ID: 10649844
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