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Journal Abstract Search

118 related items for PubMed ID: 7405135

  • 1. [Food value of the oil from rice bran].
    Kao Thi Thien.
    Vopr Pitan; 1980; (3):57-61. PubMed ID: 7405135
    [Abstract] [Full Text] [Related]

  • 2. Amended final report on the safety assessment of Oryza Sativa (rice) Bran Oil, Oryza Sativa (rice) Germ Oil, Rice Bran Acid,Oryza Sativa (rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (rice)Bran Extract, Oryza Sativa (rice) Extract, Oryza Sativa (rice) Germ Powder, Oryza Sativa (rice) Starch, Oryza Sativa (rice) Bran, Hydrolyzed Rice Bran Extract, Hydrolyzed Rice Bran Protein, Hydrolyzed Rice Extract, and Hydrolyzed Rice Protein.
    Int J Toxicol; 2006; 25 Suppl 2():91-120. PubMed ID: 17090480
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  • 3. Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters.
    Choi YS, Choi JH, Han DJ, Kim HY, Lee MA, Jeong JY, Chung HJ, Kim CJ.
    Meat Sci; 2010 Mar; 84(3):557-63. PubMed ID: 20374824
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  • 4. Strategies to improve the nutritive value of rice bran in poultry diets. II. Changes in oil digestibility, metabolisable energy and attempts to increase the digestibility of the oil fraction in the diets of chickens and ducklings.
    Martin EA, Farrell DJ.
    Br Poult Sci; 1998 Sep; 39(4):555-9. PubMed ID: 9800043
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  • 5. Effect of amaranth and oat bran on blood serum and liver lipids in rats depending on the kind of dietary fats.
    Grajeta H.
    Nahrung; 1999 Apr; 43(2):114-7. PubMed ID: 10331211
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  • 6. [Establishment of the most efficient fatty acid composition of dietary fats in an animal experiment].
    Iazeva LI, Filippova GI, Volkova ZD, Melamud NL, Mikhaĭlova IV.
    Vopr Pitan; 1980 Apr; (6):44-51. PubMed ID: 7467233
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  • 7. Alteration in 5'-nucleotidase activities and composition of liver and brain microsomes of developing rats fed different dietary fats.
    Ammouche A, Clément M, Bourre JM.
    Biochem Mol Biol Int; 1993 Aug; 30(6):1115-25. PubMed ID: 8220257
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  • 8. Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin.
    Cintra DE, Costa AV, Peluzio Mdo C, Matta SL, Silva MT, Costa NM.
    Nutrition; 2006 Feb; 22(2):197-205. PubMed ID: 16459232
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  • 10. Effects of dietary fat content, saturated fatty acids, and fish oil on eicosanoid production and hemostatic parameters in normal men.
    Nordøy A, Hatcher L, Goodnight S, Fitzgerald GA, Conner WE.
    J Lab Clin Med; 1994 Jun; 123(6):914-20. PubMed ID: 8201271
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  • 11. Subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonate-enriched triglyceride oil (SUNTGA40S) in rats.
    Lina BA, Wolterbeek AP, Suwa Y, Fujikawa S, Ishikura Y, Tsuda S, Dohnalek M.
    Food Chem Toxicol; 2006 Mar; 44(3):326-35. PubMed ID: 16168548
    [Abstract] [Full Text] [Related]

  • 12. Low linolenate and commercial soybean oils diminish serum HDL cholesterol in young free-living adult females.
    Lu Z, Hendrich S, Shen N, White PJ, Cook LR.
    J Am Coll Nutr; 1997 Dec; 16(6):562-9. PubMed ID: 9430084
    [Abstract] [Full Text] [Related]

  • 13. Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats.
    Ristić-Medić D, Ristić G, Tepsić V, Ristić GN.
    J Nutr Sci Vitaminol (Tokyo); 2003 Dec; 49(6):367-74. PubMed ID: 14974725
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  • 14. Modulating effects of dietary fats on methylmercury toxicity and distribution in rats.
    Jin X, Lok E, Bondy G, Caldwell D, Mueller R, Kapal K, Armstrong C, Taylor M, Kubow S, Mehta R, Chan HM.
    Toxicology; 2007 Jan 25; 230(1):22-44. PubMed ID: 17184894
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  • 20. [Character of the changes in the thyroid gland of animals maintained on a vegetable oil diet].
    Eremin IuN, Kalinina NI.
    Vopr Pitan; 1977 Jan 25; (6):55-8. PubMed ID: 602104
    [Abstract] [Full Text] [Related]

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