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Journal Abstract Search
183 related items for PubMed ID: 7407231
1. Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins. Kato A, Nakai S. Biochim Biophys Acta; 1980 Jul 24; 624(1):13-20. PubMed ID: 7407231 [Abstract] [Full Text] [Related]
2. Hydrophobicity of whey protein concentrates measured by fluorescence quenching and its relation with surface functional properties. Moro A, Gatti C, Delorenzi N. J Agric Food Chem; 2001 Oct 24; 49(10):4784-9. PubMed ID: 11600022 [Abstract] [Full Text] [Related]
3. The partition of cis-parinaric acid and trans-parinaric acid among aqueous, fluid lipid, and solid lipid phases. Sklar LA. Mol Cell Biochem; 1980 Nov 20; 32(3):169-77. PubMed ID: 7007869 [Abstract] [Full Text] [Related]
4. Pressure denaturation and aggregation of beta-lactoglobulin studied by intrinsic fluorescence depolarization, Rayleigh scattering, radiationless energy transfer and hydrophobic fluoroprobing. Stapelfeldt H, Skibsted LH. J Dairy Res; 1999 Nov 20; 66(4):545-58. PubMed ID: 10612053 [Abstract] [Full Text] [Related]
5. [The determination of protein hydrophobicity. 1. Determination of the hydrophobicity of selected cereal and milk proteins using their sodium dodecyl sulfate binding capacities]. Nötzold H, Kretschmar R, Ludwig E. Nahrung; 1991 Nov 20; 35(9):969-75. PubMed ID: 1795737 [Abstract] [Full Text] [Related]
11. Parinaric acid as a sensitive fluorescent probe for the determination of lipid peroxidation. Kuypers FA, van den Berg JJ, Schalkwijk C, Roelofsen B, Op den Kamp JA. Biochim Biophys Acta; 1987 Sep 25; 921(2):266-74. PubMed ID: 3651488 [Abstract] [Full Text] [Related]