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9. Effects of dietary erucic and linoleic acid on myocardial function in rats. ten Hoor F, van de Graaf HM, Vergroesen AJ. Recent Adv Stud Cardiac Struct Metab; 1973 Feb; 3():59-72. PubMed ID: 4806669 [No Abstract] [Full Text] [Related]
13. A comparison of fatty acids from high levels of docosenoic acids of rapeseed oil (erucic acid) and of partially hydrogenated fish oil (primarily cetoleic acid) in a non-human primate species in a short-term exploratory study. Ackman RG, Eaton CA, Sipos JC, Loew FM, Hancock D. Bibl Nutr Dieta; 1977 Jul 08; (25):170-85. PubMed ID: 410406 [No Abstract] [Full Text] [Related]
14. Effects of high and low erucic acid rapeseed oils on energy metabolism and mitochondrial function of the chick. Renner R, Innis SM, Clandinin MT. J Nutr; 1979 Mar 08; 109(3):378-87. PubMed ID: 430239 [Abstract] [Full Text] [Related]
18. Observations on lipid composition with particular reference to cardiolipin of rat heart after feeding rapeseed oil. Blomstrand R, Svensson L. Acta Med Scand Suppl; 1975 Mar 08; 585():51-73. PubMed ID: 1062120 [Abstract] [Full Text] [Related]
19. Myocardial lipids and nucleotides of rats fed olive oil or rapeseed oil. Beare-Rogers JL, Gordon E. Lipids; 1976 Apr 08; 11(4):287-90. PubMed ID: 1263772 [Abstract] [Full Text] [Related]