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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

163 related items for PubMed ID: 7410755

  • 1. Protein quality of supplements and meal replacements. Amino acids and calculated indicators of protein quality.
    Marable NL, Hinners ML, Hardison NW, Kehrberg NL.
    J Am Diet Assoc; 1980 Sep; 77(3):270-6. PubMed ID: 7410755
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  • 6. Protein, fat, and amino acid content and protein quality of selected pre-prepared foods.
    Koehler HH, Hard MM.
    J Am Diet Assoc; 1983 Mar; 82(3):241-5. PubMed ID: 6827004
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  • 10. Retention of essential amino acids during extrusion of protein and reducing sugars.
    Singh S, Wakeling L, Gamlath S.
    J Agric Food Chem; 2007 Oct 17; 55(21):8779-86. PubMed ID: 17894461
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  • 11. [Hygienic characteristics of food hydrolysates made from small ocean fish and krill].
    Solomko GI, Prudnikova LV, Prokopenko OV, Orlova TA.
    Vopr Pitan; 1985 Oct 17; (5):19-23. PubMed ID: 4082514
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  • 15. Protein quality, amino acid balance, utilization, and evaluation of diets containing amino acids as therapeutic agents.
    Harper AE, Yoshimura NN.
    Nutrition; 1993 Oct 17; 9(5):460-9. PubMed ID: 8286887
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  • 16. [Nitrogen-containing fractions of Soviet hydrolysates for parenteral feeding].
    Pokrovskiĭ AA, Somin VI, Ekimovskiĭ AP.
    Vopr Pitan; 1978 Oct 17; (3):34-40. PubMed ID: 96598
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  • 17. [Food protein quality. 4) Effect of technoligical processing on protein quality of baked products for special dietary uses (author's transl)].
    Coli R, Floridi M.
    S TA NU; 1975 Oct 17; 5(5-6):305-7. PubMed ID: 1243972
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  • 18. [Chemical and nutritional evaluation of commercial bakery products for children (author's transl)].
    Carnovale E, Cubadda R, Fratoni A, Quattrucci E, Tranquilli GB.
    S TA NU; 1975 Oct 17; 5(2):79-87. PubMed ID: 1243946
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  • 20. [Optimization of culinary recipes according to amino acid composition].
    Kovalev NI, Kartseva NIa, Fiterer VO, Shkol'nikova AA.
    Vopr Pitan; 1989 Oct 17; (2):48-51. PubMed ID: 2735006
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