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PUBMED FOR HANDHELDS

Journal Abstract Search


107 related items for PubMed ID: 7411241

  • 1. Utilization of the protein and energy of the white potato by human infants.
    Lopez de Romańa G, Graham GG, Mellits ED, MacLean WC.
    J Nutr; 1980 Sep; 110(9):1849-57. PubMed ID: 7411241
    [Abstract] [Full Text] [Related]

  • 2. Protein quality and oil digestibility of Lupinus mutabilis: metabolic studies in children.
    Lopez de Romaãna G, Graham GG, Morales E, Massa E, MacLean WC.
    J Nutr; 1983 Apr; 113(4):773-8. PubMed ID: 6834148
    [Abstract] [Full Text] [Related]

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  • 4. Nutritive value of brown and black beans for infants and small children.
    Graham GG, Morales E, Placko RP, MacLean WC.
    Am J Clin Nutr; 1979 Nov; 32(11):2362-6. PubMed ID: 495554
    [Abstract] [Full Text] [Related]

  • 5. Dietary supplementation with flaxseed mucilage alone or in combination with calcium in dogs: effects on apparent digestibility of fat and energy and fecal characteristics.
    Nybroe S, Astrup A, Bjørnvad CR.
    Int J Obes (Lond); 2016 Dec; 40(12):1884-1890. PubMed ID: 27528249
    [Abstract] [Full Text] [Related]

  • 6. Prolonged consumption of potato-based diets by infants and small children.
    Lopez de Romaña G, Graham GC, Madrid S, MacLean WC.
    J Nutr; 1981 Aug; 111(8):1430-6. PubMed ID: 7264773
    [Abstract] [Full Text] [Related]

  • 7. Effects of cassava variety and processing on energy and protein digestibility and utilization by young children.
    Graham GG, Lembcke J, Morales E.
    J Nutr; 1988 Jul; 118(7):877-82. PubMed ID: 3392598
    [Abstract] [Full Text] [Related]

  • 8. Digestibility and utilization of protein and energy from Nasha, a traditional Sudanese fermented sorghum weaning food.
    Graham GG, MacLean WC, Morales E, Hamaker BR, Kirleis AW, Mertz ET, Axtell JD.
    J Nutr; 1986 Jun; 116(6):978-84. PubMed ID: 3088228
    [Abstract] [Full Text] [Related]

  • 9. Effect of amounts consumed on the digestion of cassava by young children.
    Morales E, Graham GG.
    J Nutr; 1987 Dec; 117(12):2116-20. PubMed ID: 3694288
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  • 11. Nutritive value of potato-based silages for dairy bulls.
    Hoover WH, Sniffen CJ, Wildman EE.
    J Dairy Sci; 1976 Jul; 59(7):1286-92. PubMed ID: 950398
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  • 13. Digestibility and dietary quality of nonacetylated and acetylated Vicia faba proteins in maintenance. Studies on 15N-labelled adult rats.
    Bergner H, Seidler W, Simon O, Schmandke H.
    Ann Nutr Metab; 1984 Jul; 28(3):156-63. PubMed ID: 6732185
    [Abstract] [Full Text] [Related]

  • 14. Protein quality and digestibility of sorghum in preschool children: balance studies and plasma free amino acids.
    MacLeon WC, Lopez de Romaña G, Placko RP, Graham GG.
    J Nutr; 1981 Nov; 111(11):1928-36. PubMed ID: 6795323
    [Abstract] [Full Text] [Related]

  • 15. Effect of dry- versus wet-autoclaving of spray-dried egg albumen compared with casein as protein sources on apparent nitrogen and energy balance, plasma urea nitrogen and glucose concentrations, and growth performance of neonatal swine.
    Watkins KL, Veum TL.
    J Anim Sci; 2010 Aug; 88(8):2665-73. PubMed ID: 20418450
    [Abstract] [Full Text] [Related]

  • 16. Effect of refined cellulose on apparent energy, fat and nitrogen digestibilities.
    Slavin JL, Marlett JA.
    J Nutr; 1980 Oct; 110(10):2020-6. PubMed ID: 6252303
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  • 17. Studies of nitrogen balance in male highlanders in Papua New Guinea.
    Fujita Y, Okuda T, Rikimaru T, Ichikawa M, Miyatani S, Kajiwara NM, Date C, Minamide T, Koishi H, Alpers MP.
    J Nutr; 1986 Apr; 116(4):536-44. PubMed ID: 3958801
    [Abstract] [Full Text] [Related]

  • 18. Protein quality and the cost of selected commercial protein supplements.
    Timmons KH, Pace R, Anderson SD, Svacha AJ.
    J Am Diet Assoc; 1981 Jun; 78(6):606-8. PubMed ID: 7195916
    [Abstract] [Full Text] [Related]

  • 19. Effect of the level of dietary protein intake on fat absorption in children.
    Maclean WC, López de Romaña GL, Graham GG.
    Pediatr Res; 1977 Jun; 11(6):774-8. PubMed ID: 865922
    [Abstract] [Full Text] [Related]

  • 20. [Nutritional value and acceptibility of soy proteins in human diet].
    Derby G, Poullain B, Bleyer RE.
    Ann Nutr Aliment; 1975 Jun; 29(2):159-77. PubMed ID: 1238045
    [Abstract] [Full Text] [Related]


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