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Journal Abstract Search

197 related items for PubMed ID: 7430044

  • 1. High pressure liquid chromatographic determination of theobromine and caffeine in cocoa and chocolate products: collaborative study.
    Kreiser WR, Martin RA.
    J Assoc Off Anal Chem; 1980 May; 63(3):591-4. PubMed ID: 7430044
    [Abstract] [Full Text] [Related]

  • 2. High pressure liquid chromatographic determination of theobromine and caffeine in cocoa and chocolate products.
    Kreiser WR, Martin RA.
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1424-7. PubMed ID: 730647
    [Abstract] [Full Text] [Related]

  • 3. Determination of caffeine, theobromine, and theophylline in standard reference material 2384, baking chocolate, using reversed-phase liquid chromatography.
    Thomas JB, Yen JH, Schantz MM, Porter BJ, Sharpless KE.
    J Agric Food Chem; 2004 Jun 02; 52(11):3259-63. PubMed ID: 15161179
    [Abstract] [Full Text] [Related]

  • 4. High performance liquid chromatographic determination of carbohydrates in chocolate: collaborative study.
    Hurst WJ, Martin RA.
    J Assoc Off Anal Chem; 1980 May 02; 63(3):595-9. PubMed ID: 7191850
    [Abstract] [Full Text] [Related]

  • 5. Simultaneous determination of theobromine, (+)-catechin, caffeine, and (-)-epicatechin in standard reference material baking chocolate 2384, cocoa, cocoa beans, and cocoa butter.
    Risner CH.
    J Chromatogr Sci; 2008 May 02; 46(10):892-9. PubMed ID: 19007497
    [Abstract] [Full Text] [Related]

  • 6. Use of microbore high-performance liquid chromatography for the determination of caffeine, theobromine and theophylline in cocoa.
    Hurst WJ, Snyder KP, Martin RA.
    J Chromatogr; 1985 Jan 18; 318(2):408-11. PubMed ID: 3980631
    [No Abstract] [Full Text] [Related]

  • 7. Improved high-performance liquid chromatography method to determine theobromine and caffeine in cocoa and cocoa products.
    Pura Naik J.
    J Agric Food Chem; 2001 Aug 18; 49(8):3579-83. PubMed ID: 11513631
    [Abstract] [Full Text] [Related]

  • 8. Caffeine and theobromine contents of ready-to-eat chocolate cereals.
    Caudle AG, Bell LN.
    J Am Diet Assoc; 2000 Jun 18; 100(6):690-2. PubMed ID: 10863572
    [No Abstract] [Full Text] [Related]

  • 9. Determination of theobromine and caffeine in Theobroma cacao grain hulls.
    Wiśniewski W, Klepaczewska-Saluda E.
    Acta Pol Pharm; 1971 Jun 18; 28(6):648-51. PubMed ID: 5163831
    [No Abstract] [Full Text] [Related]

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  • 13. Evaluation of cocoa- and coffee-derived methylxanthines as toxicants for the control of pest coyotes.
    Johnston JJ.
    J Agric Food Chem; 2005 May 18; 53(10):4069-75. PubMed ID: 15884841
    [Abstract] [Full Text] [Related]

  • 14. Simple method for the determination of alkaloids in cocoa using paper chromatography and UV spectrometry.
    Sjöberg AM, Rajama J.
    J Chromatogr; 1984 Jul 06; 295(1):291-4. PubMed ID: 6470088
    [No Abstract] [Full Text] [Related]

  • 15. Methylxanthine composition and consumption patterns of cocoa and chocolate products.
    Shively CA, Tarka SM.
    Prog Clin Biol Res; 1984 Jul 06; 158():149-78. PubMed ID: 6396642
    [Abstract] [Full Text] [Related]

  • 16. Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates.
    Alañón ME, Castle SM, Siswanto PJ, Cifuentes-Gómez T, Spencer JP.
    Food Chem; 2016 Oct 01; 208():177-84. PubMed ID: 27132838
    [Abstract] [Full Text] [Related]

  • 17. [New method for identification and determination of purine bases in the cocoa. I].
    Cuzzoni MT, Gazzani G.
    Farmaco Prat; 1972 Oct 01; 27(10):564-71. PubMed ID: 4634908
    [No Abstract] [Full Text] [Related]

  • 18. High pressure liquid chromatographic determination of mono- and disaccharides in presweetened cereals: Collaborative study.
    Zygmunt LC, Anderson E, Behrens B, Bowers R, Bussey M, Cohen G, Colon M, Deis C, Given PS, Granade A, Harms C, Heroff JC, Hines D, Hung GW, Hurst WJ, Keller J, Laroche FB, Luth W, McKay D, Mertle T, Navarre M, Rivera R, Scopp R, Scott F, Sherman R, Sloman K, Sodano C, Trick KD, Vandine BR, Webb NG.
    J Assoc Off Anal Chem; 1982 Mar 01; 65(2):256-64. PubMed ID: 7085542
    [Abstract] [Full Text] [Related]

  • 19. A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometry.
    Bartella L, Di Donna L, Napoli A, Siciliano C, Sindona G, Mazzotti F.
    Food Chem; 2019 Apr 25; 278():261-266. PubMed ID: 30583372
    [Abstract] [Full Text] [Related]

  • 20. Caffeine and theobromine levels in chocolate couverture and coating products.
    Ramli N, Rahman S, Hassan O, Mohd Yatim A, Said M, Lim L, Ng W.
    Malays J Nutr; 2000 Mar 25; 6(1):55-63. PubMed ID: 22692392
    [Abstract] [Full Text] [Related]

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