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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

103 related items for PubMed ID: 7430052

  • 1. Kjel-Foss automatic analysis using an antimony-based catalyst: collaborative study.
    Bjarnø OC.
    J Assoc Off Anal Chem; 1980 May; 63(3):657-63. PubMed ID: 7430052
    [Abstract] [Full Text] [Related]

  • 2. Comparison of three methods for determination of crude protein in meat: collaborative study.
    Suhre FB, Corrao PA, Glover A, Malanoski AJ.
    J Assoc Off Anal Chem; 1982 Nov; 65(6):1339-45. PubMed ID: 7174576
    [Abstract] [Full Text] [Related]

  • 3. Comparison of automated method and improved AOAC Kjeldahl method for determination of protein in meat and meat products.
    McGill DL.
    J Assoc Off Anal Chem; 1981 Jan; 64(1):29-31. PubMed ID: 7204306
    [Abstract] [Full Text] [Related]

  • 4. Comparison of HgO and CuSO4 as digestion catalysts in manual Kjeldahl determination of crude protein in animal feeds: collaborative study.
    Kane PF.
    J Assoc Off Anal Chem; 1984 Jan; 67(5):869-77. PubMed ID: 6438050
    [Abstract] [Full Text] [Related]

  • 5. Rapid digestion and flameless atomic absorption spectroscopy of mercury in fish: collaborative study.
    Munns RK, Holland DC.
    J Assoc Off Anal Chem; 1977 Jul; 60(4):833-7. PubMed ID: 561050
    [Abstract] [Full Text] [Related]

  • 6. Multicomponent analysis of meat products by infrared spectrophotometry: collaborative study.
    Bjarnø OC, Arneth W, Noack W, Pfeiffer G.
    J Assoc Off Anal Chem; 1982 May; 65(3):696-700. PubMed ID: 7096252
    [Abstract] [Full Text] [Related]

  • 7. Generic combustion method for determination of crude protein in feeds: collaborative study.
    Sweeney RA.
    J Assoc Off Anal Chem; 1989 May; 72(5):770-4. PubMed ID: 2808239
    [Abstract] [Full Text] [Related]

  • 8. Combustion method for determination of crude protein in meat and meat products: collaborative study.
    King-Brink M, Sebranek JG.
    J AOAC Int; 1993 May; 76(4):787-93. PubMed ID: 8374325
    [Abstract] [Full Text] [Related]

  • 9. CuSO4-TiO2 as Kjeldahl digestion catalyst in manual determination of crude protein in animal feeds.
    Kane PF.
    J Assoc Off Anal Chem; 1986 May; 69(4):664-6. PubMed ID: 3745097
    [Abstract] [Full Text] [Related]

  • 10. Determination of fat, moisture, and protein in meat and meat products by using the FOSS FoodScan Near-Infrared Spectrophotometer with FOSS Artificial Neural Network Calibration Model and Associated Database: collaborative study.
    Anderson S.
    J AOAC Int; 2007 May; 90(4):1073-83. PubMed ID: 17760345
    [Abstract] [Full Text] [Related]

  • 11. [Comparative studies of food product contamination with carcinogenic polycyclic aromatic hydrocarbons in the USSR and the GDR (methods of determining the benz (a) pyrene content)].
    Dikun PP, Kalinina IA, Khesina AIa, Fritz W.
    Vopr Pitan; 1981 May; (3):63-7. PubMed ID: 7269453
    [No Abstract] [Full Text] [Related]

  • 12. Interlaboratory study of acid orange 12 dye binding for measuring protein in meat.
    Heller SN, Sherbon JW.
    J Assoc Off Anal Chem; 1976 Jan; 59(1):62-6. PubMed ID: 1249044
    [Abstract] [Full Text] [Related]

  • 13. Repeatability and reproducibility of determination of the nitrogen content of fishmeal by the combustion (Dumas) method and comparison with the Kjeldahl method: interlaboratory study.
    Miller EL, Bimbo AP, Barlow SM, Sheridan B.
    J AOAC Int; 2007 Jan; 90(1):6-20. PubMed ID: 17373432
    [Abstract] [Full Text] [Related]

  • 14. Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources.
    Sherman RA, Mehta O.
    Am J Kidney Dis; 2009 Jul; 54(1):18-23. PubMed ID: 19376617
    [Abstract] [Full Text] [Related]

  • 15. Comparison of modified automatic Dumas method and the traditional Kjeldahl method for nitrogen determination in infant food.
    Bellomonte G, Costantini A, Giammarioli S.
    J Assoc Off Anal Chem; 1987 Jul; 70(2):227-9. PubMed ID: 3571115
    [Abstract] [Full Text] [Related]

  • 16. [Protein content of Brazilian foods].
    de Jorge FB, de Cintra AB.
    Matern Infanc (Sao Paulo); 1965 Jul; 24(4):753-804. PubMed ID: 5888746
    [No Abstract] [Full Text] [Related]

  • 17. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]

  • 18. The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium, and protein in selected meat, poultry, and fish products.
    Parpia AS, Darling PB, L'Abbé MR, Goldstein MB, Arcand J, Cope A, Shaikh AS.
    Can J Public Health; 2018 Feb; 109(1):150-152. PubMed ID: 29981065
    [No Abstract] [Full Text] [Related]

  • 19. Comparison of HgO and CuSO4/TiO2 as catalysts in manual Kjeldahl digestion for determination of crude protein in animal feed: collaborative study.
    Kane PF.
    J Assoc Off Anal Chem; 1987 Feb; 70(5):907-11. PubMed ID: 3680131
    [Abstract] [Full Text] [Related]

  • 20. [Biological value of fish dishes with added sea kale].
    Petrovskiĭ KS, Malakhova AV, Mikhaĭlov VS.
    Gig Sanit; 1982 Feb; (2):26-8. PubMed ID: 7075974
    [No Abstract] [Full Text] [Related]

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