These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

103 related items for PubMed ID: 7430052

  • 21. [Determination of arsenic in products of animal and plant origin].
    Polishchuk LR.
    Gig Sanit; 1981 May; (5):42-3. PubMed ID: 7239228
    [No Abstract] [Full Text] [Related]

  • 22. [Evaluation of the quality of food products and rations].
    Vasiukova AT, Mikhaĭlov NA.
    Vopr Pitan; 1997 May; (1):31-5. PubMed ID: 9214142
    [Abstract] [Full Text] [Related]

  • 23. [The content of the trace element gallium in certain foodstuffs].
    Belozerov ES.
    Vopr Pitan; 1966 May; 25(2):85-6. PubMed ID: 5998331
    [No Abstract] [Full Text] [Related]

  • 24. [Alimentary iodine and its metabolism. Contribution to the study of the principal alimentary sources of iodine and of human requirements of stable iodine].
    Gonçalves Ferreira FA.
    Cah Coll Med Hop Paris; 1967 Jun 15; 8(7):571-82. PubMed ID: 5618152
    [No Abstract] [Full Text] [Related]

  • 25. Mercury in edible fish.
    Br Med J; 1971 Jan 16; 1(5741):126. PubMed ID: 5539413
    [No Abstract] [Full Text] [Related]

  • 26. Determination of mercury in fish.
    Hendzel MR, Jamieson DM.
    Anal Chem; 1976 May 16; 48(6):926-8. PubMed ID: 1267164
    [No Abstract] [Full Text] [Related]

  • 27. [Experimental basis for using fishery products in dietetics].
    Levinton ZhB.
    Vrach Delo; 1982 Nov 16; (11):104-6. PubMed ID: 7157748
    [No Abstract] [Full Text] [Related]

  • 28. Heavy metal fish. New warnings about mercury tell seafood buyers to beware.
    Shute N.
    US News World Rep; 2003 Mar 17; 134(8):42-3. PubMed ID: 12645307
    [No Abstract] [Full Text] [Related]

  • 29. Crosslinking food proteins for improved functionality.
    Buchert J, Ercili Cura D, Ma H, Gasparetti C, Monogioudi E, Faccio G, Mattinen M, Boer H, Partanen R, Selinheimo E, Lantto R, Kruus K.
    Annu Rev Food Sci Technol; 2010 Mar 17; 1():113-38. PubMed ID: 22129332
    [Abstract] [Full Text] [Related]

  • 30. Dietary exposure to antimony, lead and mercury of secondary school students in Hong Kong.
    Cheung Chung SW, Kwong KP, Yau JC, Wong WW.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul 17; 25(7):831-40. PubMed ID: 18569002
    [Abstract] [Full Text] [Related]

  • 31. Chronic exposure of rats to methyl mercury in fish protein.
    Newberne PM, Glaser O, Friedman L, Stillings BR.
    Nature; 1972 May 05; 237(5349):40-1. PubMed ID: 4555439
    [No Abstract] [Full Text] [Related]

  • 32. Neutron activation analysis of mercury in fish, flour, and standard reference orchard leaves by electrodeposition radiochemistry.
    Heitzman MW, Simpson RE.
    J Assoc Off Anal Chem; 1972 Sep 05; 55(5):960-5. PubMed ID: 5071875
    [No Abstract] [Full Text] [Related]

  • 33. [Consumption of fish and fishery products in Poland--analysis of benefits and risks].
    Kołodziejczyk M.
    Rocz Panstw Zakl Hig; 2007 Sep 05; 58(1):287-93. PubMed ID: 17711124
    [Abstract] [Full Text] [Related]

  • 34. [Biological monitoring of persons in areas with increased soil mercury, arsenic and antimony content].
    Gebel T, Suchenwirth RH, Behmke C, Plessow A, Claussen K, Schulze E, Dunkelberg H.
    Gesundheitswesen; 1998 Oct 05; 60(10):580-5. PubMed ID: 9844294
    [Abstract] [Full Text] [Related]

  • 35. Usefulness of near-infrared reflectance (NIR) spectroscopy and chemometrics to discriminate fishmeal batches made with different fish species.
    Cozzolino D, Chree A, Scaife JR, Murray I.
    J Agric Food Chem; 2005 Jun 01; 53(11):4459-63. PubMed ID: 15913311
    [Abstract] [Full Text] [Related]

  • 36. Collaborative study of an automated method for the determination of nitrogen in meat products.
    Gantenbein WM, Schermerhorn JL, George E.
    J Assoc Off Anal Chem; 1974 Jul 01; 57(4):838-40. PubMed ID: 4417525
    [No Abstract] [Full Text] [Related]

  • 37. UV treatment of fishmeal: a method to remove dioxins?
    Baron CP, Børresen T, Jacobsen C.
    J Agric Food Chem; 2005 Sep 07; 53(18):7091-7. PubMed ID: 16131115
    [Abstract] [Full Text] [Related]

  • 38. [The levels of mercury in fish industry].
    Kim IN, Shtan'ko TI.
    Gig Sanit; 2009 Sep 07; (1):38-42. PubMed ID: 19358352
    [Abstract] [Full Text] [Related]

  • 39. [Electrophoretic methods in the analysis of food products].
    Pisareva VM.
    Vopr Pitan; 1998 Sep 07; (3):41-2. PubMed ID: 9752673
    [No Abstract] [Full Text] [Related]

  • 40. Nutritional improvement of Lobia (Phaseolus vulgaris) by supplementation with poultry, mutton and beef meat.
    Bhatty N, Gilani AH, Nagra SA.
    Int J Food Sci Nutr; 2001 Nov 07; 52(6):521-6. PubMed ID: 11570019
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 6.