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PUBMED FOR HANDHELDS

Journal Abstract Search


101 related items for PubMed ID: 7436941

  • 1. Microbiological quality of Queensland stockfeeds with special reference to salmonella.
    Smeltzer T, Thomas R, Tranter G, Klemm J.
    Aust Vet J; 1980 Jul; 56(7):335-8. PubMed ID: 7436941
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  • 4. Examination of stockfeeds for Salmonella.
    Thomas RJ, Smeltzer TI, Tranter G.
    Aust Vet J; 1981 Feb; 57(2):69-71. PubMed ID: 7259647
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  • 5. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC, Carlier V.
    Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983
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  • 6. ICMSF methods studies. VII. Indicator tests as substitutes for direct testing of dried foods and feeds for Salmonella.
    Silliker JH, Gabis DA.
    Can J Microbiol; 1976 Jul; 22(7):971-4. PubMed ID: 786450
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  • 7. The isolation of Salmonella from kangaroos and feral pigs processed for human consumption.
    Bensink JC, Ekaputra I, Taliotis C.
    Aust Vet J; 1991 Mar; 68(3):106-7. PubMed ID: 2043082
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  • 8. [Microbiological quality of spices consumed in Cuba].
    Rodríguez M, Alvarez M, Zayas M.
    Rev Latinoam Microbiol; 1991 Mar; 33(2-3):149-51. PubMed ID: 1670479
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  • 9. Detection of salmonellas in animal feeds by electrical conductance.
    Smith PJ, Boardman A, Shutt PC.
    J Appl Bacteriol; 1989 Dec; 67(6):575-88. PubMed ID: 2613593
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  • 10. Surveillance of Salmonella prevalence in animal feeds and characterization of the Salmonella isolates by serotyping and antimicrobial susceptibility.
    Li X, Bethune LA, Jia Y, Lovell RA, Proescholdt TA, Benz SA, Schell TC, Kaplan G, McChesney DG.
    Foodborne Pathog Dis; 2012 Aug; 9(8):692-8. PubMed ID: 22735034
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  • 11. [Experimental studies on the fluorescence serological demonstration of salmonellas in feed yeast].
    Schulz G, Hajesch B.
    Arch Exp Veterinarmed; 1984 Jul; 38(4):565-71. PubMed ID: 6385909
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  • 13. [Microbiological quality of minimally processed vegetable salads].
    Wójcik-Stopczyńska B.
    Rocz Panstw Zakl Hig; 2004 Jul; 55(2):139-45. PubMed ID: 15493346
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  • 14. [Microbiological quality of muesli samples purchased in retail network].
    Wójcik-Stopczyńska B.
    Rocz Panstw Zakl Hig; 2003 Jul; 54(3):269-74. PubMed ID: 14755854
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  • 15. A survey of the microbiological quality of feral pig carcasses processed for human consumption in Queensland, Australia.
    Eglezos S, Stuttard E, Huang B, Dykes GA, Fegan N.
    Foodborne Pathog Dis; 2008 Feb; 5(1):105-9. PubMed ID: 18260821
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  • 17. [Microbiological quality of wheat flour consumed in Morocco].
    Ennadir J, Hassikou R, Ohmani F, Hammamouchi J, Bouazza F, Qasmaoui A, Mennane Z, Touhami AO, Charof R, Khedid K.
    Can J Microbiol; 2012 Feb; 58(2):145-50. PubMed ID: 22260306
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  • 18. A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil.
    De-Melo AA, Estevinho ML, Almeida-Muradian LB.
    Lett Appl Microbiol; 2015 Nov; 61(5):477-83. PubMed ID: 26280091
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