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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

160 related items for PubMed ID: 7439897

  • 1. Survey examines hospitals' use of convenience foods.
    Franzese R.
    Hospitals; 1981 Jan 16; 55(2):109-10, 112. PubMed ID: 7439897
    [Abstract] [Full Text] [Related]

  • 2. Food services survey shows delivery shift.
    Franzese R.
    Hospitals; 1984 Aug 16; 58(16):61, 64. PubMed ID: 6745888
    [No Abstract] [Full Text] [Related]

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  • 4. What feeding system for your hospital?
    Ketchen M.
    Hosp Adm Can; 1975 Mar 16; 17(3):58, 60-2. PubMed ID: 10241200
    [No Abstract] [Full Text] [Related]

  • 5. Materials handling systems. Impact of convenience foods on food handling facilities.
    Devine HC.
    Hospitals; 1969 Feb 01; 43(3):63-6. PubMed ID: 5771134
    [No Abstract] [Full Text] [Related]

  • 6. Variables related to selection of conventional, cook-chill, and cook-freeze systems.
    Greathouse KR, Gregoire MB.
    J Am Diet Assoc; 1988 Apr 01; 88(4):476-8. PubMed ID: 3351168
    [Abstract] [Full Text] [Related]

  • 7. Food service departments in New South Wales--a survey.
    Williams PG, Brand JC.
    Aust Health Rev; 1988 Apr 01; 11(1):21-39. PubMed ID: 10287006
    [Abstract] [Full Text] [Related]

  • 8. A bacteriological study of liquid nourishment in hospitals.
    Sperber S, Dudowitz S, Mazel A.
    Hosp Manage; 1969 Oct 01; 108(4):29-33 passim. PubMed ID: 5823595
    [No Abstract] [Full Text] [Related]

  • 9. The nutritional value of hot meal components prepared in different ways.
    Hammink J.
    Ann Nutr Aliment; 1978 Oct 01; 32(2-3):459-65. PubMed ID: 707926
    [Abstract] [Full Text] [Related]

  • 10. Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy.
    Buccheri C, Casuccio A, Giammanco S, Giammanco M, La Guardia M, Mammina C.
    BMC Health Serv Res; 2007 Apr 03; 7():45. PubMed ID: 17407582
    [Abstract] [Full Text] [Related]

  • 11. Preparing foods for freezing.
    Palmer HH.
    Hospitals; 1974 Oct 16; 48(20):103-6. PubMed ID: 4415178
    [No Abstract] [Full Text] [Related]

  • 12. Convenience food use in eight hospitals in Ontario.
    Upton EM, Glencross PD.
    J Can Diet Assoc; 1981 Jan 16; 42(1):39-46. PubMed ID: 10309348
    [Abstract] [Full Text] [Related]

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  • 16. What's up in food service? Convenience foods, wages, costs.
    Mod Hosp; 1972 Jun 16; 118(6):90-3. PubMed ID: 5042605
    [No Abstract] [Full Text] [Related]

  • 17. Inner city hospitals. Food service managers face unique challenges.
    Sullivan BC.
    Health Care Food Nutr Focus; 2000 Jul 16; 16(11):6-8. PubMed ID: 11183076
    [No Abstract] [Full Text] [Related]

  • 18. Implementation of a convenience foods system in a hospital.
    Hamilton CW.
    Hospitals; 1969 Dec 16; 43(24):90-5. PubMed ID: 5355316
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  • 20. Ready foods provide opportunity to improve service flexibility.
    Fee T, Wilson E.
    Hosp Adm Can; 1977 Apr 16; 19(4):16, 18-20, 22-4 passim. PubMed ID: 10308903
    [No Abstract] [Full Text] [Related]

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