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Journal Abstract Search

184 related items for PubMed ID: 7443153

  • 1. Volatile nitrosamines in food.
    Spiegelhalder B, Eisenbrand G, Preussmann R.
    Oncology; 1980; 37(4):211-6. PubMed ID: 7443153
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  • 3. Human exposure to preformed environmental N-nitroso compounds in the UK.
    Webb KS, Gough TA.
    Oncology; 1980; 37(4):195-8. PubMed ID: 7192375
    [Abstract] [Full Text] [Related]

  • 4. Literature compilation of volatile N-nitrosamines in processed meat and poultry products - an update.
    Lee HS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Oct; 36(10):1491-1500. PubMed ID: 31393816
    [Abstract] [Full Text] [Related]

  • 5. Formation and occurrence of nitrosamines in food.
    Scanlan RA.
    Cancer Res; 1983 May; 43(5 Suppl):2435s-2440s. PubMed ID: 6831466
    [Abstract] [Full Text] [Related]

  • 6. The intake of nitrate, nitrite and volatile N-nitrosamines and the occurrence of volatile N-nitrosamines in human urine and veal calves.
    Stephany RW, Schuller PL.
    IARC Sci Publ (1971); 1978 May; (19):443-60. PubMed ID: 680737
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  • 7. Mean daily intake of volatile N-nitrosamines from foods and beverages in West Germany in 1989-1990.
    Tricker AR, Pfundstein B, Theobald E, Preussmann R, Spiegelhalder B.
    Food Chem Toxicol; 1991 Nov; 29(11):729-32. PubMed ID: 1761251
    [Abstract] [Full Text] [Related]

  • 8. Determination of volatile nitrosamines in cheese and cured meat products. Model study of a temperature- and pH-dependent artefact formation phenomenon in alkaline medium.
    Groenen PJ, Busink E, van Wandelen M.
    Z Lebensm Unters Forsch; 1987 Jul; 185(1):24-30. PubMed ID: 3617936
    [Abstract] [Full Text] [Related]

  • 9. Nitrosamines and their precursors in some Kazakh foodstuffs.
    Aidjanov MM, Sharmanov TSh.
    IARC Sci Publ; 1982 Jul; (41):267-76. PubMed ID: 6216211
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  • 11. Intake and food sources of nitrites and N-nitrosodimethylamine in Spain.
    Jakszyn P, Agudo A, Berenguer A, Ibáñez R, Amiano P, Pera G, Ardanaz E, Barricarte A, Chirlaque MD, Dorronsoro M, Larrañaga N, Martinez C, Navarro C, Quirós JR, Sanchéz MJ, Tormo MJ, González CA.
    Public Health Nutr; 2006 Sep; 9(6):785-91. PubMed ID: 16925885
    [Abstract] [Full Text] [Related]

  • 12. N-nitrosamines in Chinese foods.
    Song PJ, Hu JF.
    Food Chem Toxicol; 1988 Mar; 26(3):205-8. PubMed ID: 3366421
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  • 14. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC, Fazio T, Howard JW.
    IARC Sci Publ (1971); 1978 Mar; (19):41-52. PubMed ID: 567181
    [Abstract] [Full Text] [Related]

  • 15. Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake.
    Osterdahl BG.
    Food Addit Contam; 1988 Mar; 5(4):587-95. PubMed ID: 3192011
    [Abstract] [Full Text] [Related]

  • 16. Further studies on the occurrence of volatile and non-volatile nitrosamines in foods.
    Sen NP, Seaman S, McPherson M.
    IARC Sci Publ; 1980 Mar; (31):457-65. PubMed ID: 7228272
    [Abstract] [Full Text] [Related]

  • 17. A rapid and sensitive method for the determination of non-volatile n-nitroso compounds in foods and human urine: recent data concerning volatile N-nitrosamines in dried foods and malt-based beverages.
    Sen NP, Seaman S, Tessier L.
    IARC Sci Publ; 1982 Mar; (41):185-97. PubMed ID: 7141528
    [Abstract] [Full Text] [Related]

  • 18. Simultaneous determination of volatile and non-volatile nitrosamines in processed meat products by liquid chromatography tandem mass spectrometry using atmospheric pressure chemical ionisation and electrospray ionisation.
    Herrmann SS, Duedahl-Olesen L, Granby K.
    J Chromatogr A; 2014 Feb 21; 1330():20-9. PubMed ID: 24468241
    [Abstract] [Full Text] [Related]

  • 19. Volatile N-nitrosamines in Polish malt and beer.
    Kubacki SJ, Havery DC, Fazio T.
    Food Addit Contam; 1989 Feb 21; 6(1):29-33. PubMed ID: 2912794
    [Abstract] [Full Text] [Related]

  • 20. International N-nitroso compounds check sample programme: report on the performance in the second study dedicated to their determination in beer and malt.
    Castegnaro M.
    Food Addit Contam; 1991 Feb 21; 8(5):577-84. PubMed ID: 1818832
    [Abstract] [Full Text] [Related]

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