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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

103 related items for PubMed ID: 7444080

  • 21. Design of conservative simulated particles for validation of a multiphase aseptic process.
    Jasrotia AK, Simunovic J, Sandeep KP, Palazoglu TK, Swartzel KR.
    J Food Sci; 2008 Jun; 73(5):E193-201. PubMed ID: 18576991
    [Abstract] [Full Text] [Related]

  • 22. Prolongation of the shelf-life of minimally processed vegetables by mild treatments.
    Gómez-López VM, Ragaert P, Devliegher F, Debevere J.
    Commun Agric Appl Biol Sci; 2006 Jun; 71(1):155-8. PubMed ID: 17191496
    [No Abstract] [Full Text] [Related]

  • 23. Preprepared food: make or buy? 2.
    Livingston GE.
    Hospitals; 1972 Sep 16; 46(18):95-9. PubMed ID: 5055144
    [No Abstract] [Full Text] [Related]

  • 24. Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing.
    Lindström M, Kiviniemi K, Korkeala H.
    Int J Food Microbiol; 2006 Apr 15; 108(1):92-104. PubMed ID: 16480785
    [Abstract] [Full Text] [Related]

  • 25. [Dependence of the quality of packaged dairy products on the conditions and time of delivery].
    Pantiukhova ZI, Ershova NF, Zagumennova EA, Kolyvanova TA.
    Gig Sanit; 1978 Jan 15; (1):98-9. PubMed ID: 146645
    [No Abstract] [Full Text] [Related]

  • 26. A Weibullian model for microbial injury and mortality.
    Corradini MG, Peleg M.
    Int J Food Microbiol; 2007 Nov 01; 119(3):319-28. PubMed ID: 17904675
    [Abstract] [Full Text] [Related]

  • 27. [Home food preservation using cold temperatures. The last link of the cold chain is the freezer in our homes. How to use it to reduce the risk of bacterial growth?].
    Rosset P.
    Servir; 2003 Nov 01; 51(1):32-9. PubMed ID: 12673882
    [No Abstract] [Full Text] [Related]

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  • 33. Phage for rapid detection and control of bacterial pathogens in food.
    Rees CE, Dodd CE.
    Adv Appl Microbiol; 2006 Nov 01; 59():159-86. PubMed ID: 16829259
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  • 35. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura).
    Shin JH, Rasco BA.
    J Food Sci; 2007 Jun 01; 72(5):M160-5. PubMed ID: 17995738
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  • 36. Effect of decontamination treatments on the overall quality of fresh-cut carrots.
    Vandekinderen I, Van Camp J, Devlieghere F, Veramme K, Ragaert P, De Meulenaer B.
    Commun Agric Appl Biol Sci; 2007 Jun 01; 72(1):3-7. PubMed ID: 18018850
    [No Abstract] [Full Text] [Related]

  • 37. [Technology of sterilization and sterilization-induced changes of the product].
    Paulus K.
    Z Allgemeinmed; 1969 Nov 20; 45(32):1529-37. PubMed ID: 5370415
    [No Abstract] [Full Text] [Related]

  • 38. Sanitation in food vending.
    Longrée K.
    J Am Diet Assoc; 1969 Mar 20; 54(3):215-20. PubMed ID: 5767296
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  • 40. A review of outbreaks of foodborne disease associated with passenger ships: evidence for risk management.
    Rooney RM, Cramer EH, Mantha S, Nichols G, Bartram JK, Farber JM, Benembarek PK.
    Public Health Rep; 2004 Mar 20; 119(4):427-34. PubMed ID: 15219800
    [Abstract] [Full Text] [Related]

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