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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

61 related items for PubMed ID: 7444086

  • 1. Dormavac: low pressure storage for perishable commodities.
    Jamieson W.
    Prog Food Nutr Sci; 1980; 4(3-4):61-72. PubMed ID: 7444086
    [No Abstract] [Full Text] [Related]

  • 2. Humidity control in stores for food crops.
    Rastovski A.
    Prog Food Nutr Sci; 1980; 4(3-4):55-60. PubMed ID: 7444085
    [No Abstract] [Full Text] [Related]

  • 3. An enzymatic time/temperature device for monitoring the handling of perishable commodities.
    Blixt K, Tiru M.
    Dev Biol Stand; 1976 Oct; 36():237-41. PubMed ID: 20384
    [Abstract] [Full Text] [Related]

  • 4. The physiological basis for the conservation of food crops.
    Rhodes MJ.
    Prog Food Nutr Sci; 1980 Oct; 4(3-4):11-20. PubMed ID: 6777829
    [No Abstract] [Full Text] [Related]

  • 5. Combined discrete and continuous simulation of controlled atmosphere (CA) storage systems.
    Nahor HB, Scheerlinck N, Verboven P, Van Impe J, Nicolai B.
    Commun Agric Appl Biol Sci; 2003 Oct; 68(3):17-21. PubMed ID: 14702652
    [No Abstract] [Full Text] [Related]

  • 6. Stability of Paprika without supplementary antioxidants during storage under industrial controlled conditions.
    Pérez-Gálvez A, Hornero-Méndez D, Mínguez-Mosquera MI.
    J Agric Food Chem; 2009 Jun 10; 57(11):4718-23. PubMed ID: 19489622
    [Abstract] [Full Text] [Related]

  • 7. [Medico-bacteriological substantiation of the conditions and time of preservation of various perishable food products on ships during long-term voyages].
    Potravnova RS, Evgrafov VG, Baronin VV, Mironova LV, Kravchenko LV.
    Gig Sanit; 1986 Aug 10; (8):73-4. PubMed ID: 3758739
    [No Abstract] [Full Text] [Related]

  • 8. Practical temperature control and cooling methods in relation to crop preservation.
    Bartlett D.
    Prog Food Nutr Sci; 1980 Aug 10; 4(3-4):47-53. PubMed ID: 7444084
    [No Abstract] [Full Text] [Related]

  • 9. Changes of soybean quality during storage as related to soymilk and tofu making.
    Kong F, Chang SK, Liu Z, Wilson LA.
    J Food Sci; 2008 Apr 10; 73(3):S134-44. PubMed ID: 18387126
    [Abstract] [Full Text] [Related]

  • 10. Effect of controlled atmospheres on maintaining quality of persimmon fruit cv. "Rojo Brillante".
    Arnal L, Besada C, Navarro P, Salvador A.
    J Food Sci; 2008 Jan 10; 73(1):S26-30. PubMed ID: 18211366
    [Abstract] [Full Text] [Related]

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  • 14. Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage.
    Venditti T, Molinu MG, Dore A, D'Hallewin G, Fiori P, Tedde M, Agabbio M.
    Commun Agric Appl Biol Sci; 2005 Jan 10; 70(3):339-43. PubMed ID: 16637198
    [Abstract] [Full Text] [Related]

  • 15. Development of a practical tool to predict the residual headspace oxygen level in packaged food products.
    Van Bree I, De Meulenaer B, Samapundo S, Ragaert P, Vermeulen A, Devlieghere F.
    Commun Agric Appl Biol Sci; 2007 Jan 10; 72(1):301-5. PubMed ID: 18018907
    [No Abstract] [Full Text] [Related]

  • 16. Optimal temperature control for quality of perishable foods.
    Xue M, Zhang J, Tang W.
    ISA Trans; 2014 Mar 10; 53(2):542-6. PubMed ID: 24388210
    [Abstract] [Full Text] [Related]

  • 17. Impact of storage position on oxygen ingress through different closures into wine bottles.
    Lopes P, Saucier C, Teissedre PL, Glories Y.
    J Agric Food Chem; 2006 Sep 06; 54(18):6741-6. PubMed ID: 16939334
    [Abstract] [Full Text] [Related]

  • 18. Relationship between gamma-glutamyl transpeptidase activity and garlic greening, as controlled by temperature.
    Li L, Hu D, Jiang Y, Chen F, Hu X, Zhao G.
    J Agric Food Chem; 2008 Feb 13; 56(3):941-5. PubMed ID: 18205306
    [Abstract] [Full Text] [Related]

  • 19. Improving grape quality using microwave vacuum drying associated with temperature control.
    Clary CD, Mejia-Meza E, Wang S, Petrucci VE.
    J Food Sci; 2007 Jan 13; 72(1):E023-8. PubMed ID: 17995881
    [Abstract] [Full Text] [Related]

  • 20. Recovery of Escherichia coli ATCC 25922 in phosphate buffered saline after treatment with high hydrostatic pressure.
    Koseki S, Yamamoto K.
    Int J Food Microbiol; 2006 Jul 01; 110(1):108-11. PubMed ID: 16682092
    [Abstract] [Full Text] [Related]

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