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Journal Abstract Search

125 related items for PubMed ID: 7462516

  • 41. Effect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measured in vitro.
    Chillo S, Monro JA, Mishra S, Henry CJ.
    Int J Food Sci Nutr; 2010 Mar; 61(2):149-60. PubMed ID: 20113187
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  • 42. Redox agents and N-ethylmaleimide affect protein polymerization during laboratory scale dry pasta production and cooking.
    Bruneel C, Buggenhout J, Lagrain B, Brijs K, Delcour JA.
    Food Chem; 2016 Apr 01; 196():646-53. PubMed ID: 26593538
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  • 44. Effect of Ingredients on the Quality of Gluten-Free Sorghum Pasta.
    Palavecino PM, Bustos MC, Heinzmann Alabí MB, Nicolazzi MS, Penci MC, Ribotta PD.
    J Food Sci; 2017 Sep 01; 82(9):2085-2093. PubMed ID: 28796286
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  • 50. The structure of a high-Mr subunit of durum-wheat (Triticum durum) gluten.
    Field JM, Tatham AS, Shewry PR.
    Biochem J; 1987 Oct 01; 247(1):215-21. PubMed ID: 3689346
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  • 52. Differential Expression of Durum Wheat Gluten Proteome under Water Stress during Grain Filling.
    Giuliani MM, Palermo C, De Santis MA, Mentana A, Pompa M, Giuzio L, Masci S, Centonze D, Flagella Z.
    J Agric Food Chem; 2015 Jul 29; 63(29):6501-12. PubMed ID: 26138860
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  • 54. Effects of treated and untreated bran in dough dynamic rheology.
    Amirkaveei Sh, Shahedi M, Kabir G, Kadivar M.
    Int J Food Sci Nutr; 2009 Jul 29; 60 Suppl 1():190-8. PubMed ID: 19462327
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  • 55. Relationship between endogenous protein disulfide isomerase family proteins and glutenin macropolymer.
    Koh A, Nishimura K, Urade R.
    J Agric Food Chem; 2010 Dec 22; 58(24):12970-5. PubMed ID: 21087045
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  • 57. Navy Bean Flour Particle Size and Protein Content Affect Cake Baking and Batter Quality(1).
    Singh M, Byars JA, Liu SX.
    J Food Sci; 2015 Jun 22; 80(6):E1229-34. PubMed ID: 25922214
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  • 59. The quality of functional whole-meal durum wheat spaghetti as affected by inulin polymerization degree.
    Padalino L, Costa C, Conte A, Melilli MG, Sillitti C, Bognanni R, Raccuia SA, Del Nobile MA.
    Carbohydr Polym; 2017 Oct 01; 173():84-90. PubMed ID: 28732922
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