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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

131 related items for PubMed ID: 7462520

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  • 4. [Protein quality and hemagglutin content in tender and dried bean seeds (Phaseolus vulgaris) coscorrón variety].
    Pak N, Araya H, Cafati C.
    Arch Latinoam Nutr; 1977 Mar; 27(1):91-8. PubMed ID: 907424
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  • 6. [Fortification of bread with bean flour (Phaseolus vulgaris, L.). I. Flour and bread aspects].
    Wulf H, Cafati C, Yáñez E.
    Arch Latinoam Nutr; 1989 Dec; 39(4):613-9. PubMed ID: 2490898
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  • 7. [Rapid storage assay for the study of the loss of nutritive value of bean flour (Phaseolus vulgaris) proteins].
    Buera MP, Pilosof AM, Bartholomai GB.
    Arch Latinoam Nutr; 1984 Jun; 34(2):376-83. PubMed ID: 6443064
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  • 8. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E, Velásquez L, Bressani R.
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
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  • 9. Physical, chemical, and nutritional properties of common bean (Phaseolus) proteins.
    Sgarbieri VC, Whitaker JR.
    Adv Food Res; 1982 Mar; 28():93-166. PubMed ID: 6187187
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  • 11. [Fortification of bread with bean flour (Phaseolus vulgaris). II. Nutritive value of the fortified bread].
    Yáñez E, Wulf H, Cafati C, Acevedo G, Reveco V.
    Arch Latinoam Nutr; 1989 Dec; 39(4):620-30. PubMed ID: 2490899
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  • 12. [Nutritional evaluation of protein concentrates of beans (Phaseolus vulgaris) and lentils (Lens esculenta)].
    Kaba H, Sanahuja JC.
    Arch Latinoam Nutr; 1978 Jun; 28(2):169-83. PubMed ID: 753176
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  • 13. [Extruded beans: potential use in infant nutrition].
    Pak N, Araya H.
    Arch Latinoam Nutr; 1981 Jun; 31(2):371-83. PubMed ID: 7337523
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  • 14. NUTRITIVE VALUE OF NAVY BEANS (PHASEOLUS VULGARIS).
    KAKADE ML, EVANS RJ.
    Br J Nutr; 1965 Jun; 19():269-76. PubMed ID: 14290864
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  • 16. Nutritive value of two different beans (Phaseolus vulgaris) supplemented with methionine.
    Hernandez-Infante M, Herrador-Peña G, Sotelo-Lopez A.
    J Agric Food Chem; 1979 Jun; 27(5):965-8. PubMed ID: 546958
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  • 17. Chemical modification of proteins. Part 9: Nutritive evaluation of succinylated faba bean proteins (Vicia faba L.).
    Proll J, Schwenke KD.
    Nahrung; 1983 Jun; 27(3):K9-11. PubMed ID: 6888506
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  • 19. Dry beans of Phaseolus. A review. Part 1. Chemical composition: proteins.
    Sathe SK, Deshpande SS, Salunkhe DK.
    Crit Rev Food Sci Nutr; 1984 Jun; 20(1):1-46. PubMed ID: 6380958
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